if not add some water stir and cook further. Add 2 cups water and simmer for at least 30 minutes, stirring often. if not continue to cook till both sausage and onions are brown. Now add the sugar; mixed herbs and peppers... ensure to mix in well. Once all is chopped place Sausage in the pan with 1/3rd water. Ensure Sausage is brown, after cooking for 10mins place onions in pan. Add the garlic, cinnamon sticks and cherry tomatoes and fry for five minutes. Next, add the onions, green pepper and chillies and fry until golden brown. 8-10 smoked or red vienna's chopped in round pieces . Added a tsp of paprika, salt to taste and a good squeeze of tomato sauce. Then add the tomatoes ; Chutney ; pepper ; tomato sauce and salt. After you dish is done you man serve as is or with Bread ; pasta ; rice and pitta bread. Vienna and Tomato Smoortjie. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Break off into pieces and roll into long sausages. Heat the oil and butter in a pot or large pan on medium to high heat. Added a tsp of paprika, salt to taste and a good squeeze of tomato sauce. Place the flour in a bowl and mix in the salt. Cooking & Other Delights From My Kitchen To Yours- keeping our heritage alive For the vienna tomato smoortjie I braised an onion in a little olive oil Added a tsp of finely chopped garlic, chopped green chillies to taste, two large chopped red ripe tomatoes and a half of red chopped pepper. Add 1 800g can drained whole peeled tomatoes, 70 g tomato paste and 2 T sugar and simmer for 10 minutes. Place the Enterprise viennas on long metal skewers and wrap a long sausage of dough around each Vienna. Share a picture of your creation! Did you make this recipe? Serve with tomato smoor.7. Add 2 tins chopped tomatoes and a tsp of dried origanum, Season to taste. Hold the sticks over the open fire and bake until golden and cooked through.6. Ensure to mix well and let tomatoes be a little soft. Stir in the beer, water and thyme to form a stiff dough. Vienna stokbrood with tomato smoor(makes 4)500g Sasko self-raising flour½ tsp salt340ml can of beer50ml water1 tbsp chopped thyme1 packet Enterprise viennassesame seeds, for sprinklingTomato smoor, for serving1. Cooking & Other Delights From My Kitchen To Yours- keeping our heritage alive For the vienna tomato smoortjie I braised an onion in a little olive oil Added a tsp of finely chopped garlic, chopped green chillies to taste, two large chopped red ripe tomatoes and a half of red chopped pepper. To make your own smoor: sauté 1 finely chopped onion with a crushed garlic clove in oil until soft. Fry 2 finely chopped onions and 1 T crushed garlic in 4 T olive oil until soft and golden. Brush with a little water and sprinkle with sesame seeds. 4. 15ml (1 tablespoons) tomato paste; 30-45ml (2 - 3 tablespoons) sugar; Method . Cook for about 10 minutes. Vienna stokbrood with tomato smoor (makes 4) 500g Sasko self-raising flour ½ tsp salt 340ml can of beer 50ml water 1 tbsp chopped thyme 1 packet Enterprise viennas sesame seeds, for … 5. 3. 2. Simmer these two till onions are brown. A newbeeeeeeee to cooking but soon i'll be cooking up a storm, Copyright © Cookpad Inc. All Rights Reserved. Cook for about 10 minutes. Vienna and Tomato Smoortjie Ingredients 8-10 smoked or red vienna's chopped in round pieces . Taste whether or not the sausage is cooked. 1 onion finely chopped 6 cloves of garlic finely chopped 115 grams of tomato paste 1/2 a teaspoon of salt 1 teaspoon of freshly ground black pepper 1 teaspoon of chili powder 1 tablespoon of dried parsley 1 tablespoon of sugar 2-3 tablespoons of vegetable oil Best ever!!!!!!!!!!!! https://cookpad.com/us/recipes/431701-smoortjie-sausagefood Cook with lid for 10mins. A must try :positive, Chop all ingredients up.. while chopping preheat Non stick Pan on 50°. Ingredients . A smoortjie, for those who don’t know, is like a sambal, made with sauteed onions and usually a tomato sauce mixed with secondary ingredients like chicken liver, viennas, penny polonies or …

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