Place pies in oven and bake until crust is golden brown, approximately 40-45 minutes. Water . Today’s commercial mincemeat pie contains no meat, sometimes no alcohol, and is a weak substitute to the manly, game pie of mincemeat history. Use leftover dough to make hand pies, and small turnovers. Elk burger patties... Save the tongue from the next deer you kill and make these fajitas – you won't be disappointed. Reply. Cook at least 1 hour and seal. 1 2 Next. Thaw before using. of peeled chopped apples, and one ounce of brandy to 1 lb. Combine all the ingredients. 2 ½ cups sugar Directions: Mix flour, thyme, and salt in a large bowl. It is savory with just the right amount of sweetness. In this video, outdoor writer and tackle specialist Shane Beilue breaks down the difference between a rod blank’s action and power and discusses what the various ratings of each mean. This one simple trick will trigger more bass strikes on a jerkbait during the fall months. Southern-Style Fried Shellcrackers Recipe, Amazing Kayak Power and Control: Hobie's MirageDrive 360 Propulsion System, Get On Board: Species 101 for Beginning Anglers, Catch More Bass on a Jerkbait in the Cooler Months, Action and Power Ratings- How to Choose the Right Bass Rod, Hunting Elk with the Ruger Hawkeye Long Range Hunter in 6.5 PRC, Understanding Reel Retrieve Ratios and How it Affects Lure Presentations, 1 cup chopped suet (can substitute pork back fat), 1 ½ cups light brown sugar, tightly packed. Quick look at common, easy-to-catch fish species (video). 2 cups unbleached all-purpose flour (I like King Arthur) Cool filling and pour 6 cups into Freezer Bags. 2/3 cold sweet (unsalted) butter cut into pieces Learn how your comment data is processed. Roll a bottom and a top crust, fill, brush with beaten egg, pierce & bake. It was important to add three spices (cinnamon, cloves and nutmeg) symbolic for the three gifts given to the Christ child by the Magi (The 3 Wise Men). Once cooked, allow mixture to cool to room temperature. Boil the deer neck in enough water to keep it covered, for 4 hours or until the bones come out clean. Steven Rinella, TV host of MeatEater on Sportsman Channel, lays out his version of mincemeat pie, a classic holiday treat. Ingredients: 2 cups ground cooked venison; 3 cups chopped tart apples; … We would give her venison to make it. For two, it contained a rather strange ingredient, beef suet/fat, that most modern day Americans question why, and cannot comprehend eating! Yield: 2 pies Prep time: 30 minutes Cook time: 1 hour 45 minutes. With a fork, fluff in enough cold water to just bind your dough together. Colonial Mincemeat Pie also provided calories and protein to sustain hard physical work necessary hundreds of years ago in England. Most fishing rods feature both an action and a power rating, but what do those ratings mean and how do you use them to select the right rod for different scenarios? Let pot of meat cool overnight. Mincemeat filling. Before creating this recipe, I did a bit of research. Get ready to braise ground venison with all the traditional chili ingredients, directly on the... Give a Gift   With a pastry cutter, cut butter into flour mixture till it resembles coarse crumbs. Bring to a boil; reduce heat … This site uses Akismet to reduce spam. First finding: Mincemeat the Original Christmas Pie, was originally made from game. 2 1/2 cups beef suet, finely chopped or grated. Pack while hot into hot sterilized canning jars (approximately 6) and seal tight. All Rights Reserved. Home > Recipes > venison mincemeat. They brought home a variety of spices, and dried fruits from the far east. Yield: 2 piesPrep time: 30 minutesCook time: 1 hour 45 minutes, Chelsie Walters and Jessyca Sortillon - August 31, 2020. Cook meat and put through food chopper. Michael Cassidy and Paul Pluff talk about their elk hunt in New Mexico using the Ruger Hawkeye Long Range Hunter. Unfortunately, most people have never tasted the hearty richness of a true old-fashioned mincemeat pie. Venison Bourguignon made with Maryland Whitetail Deer, Fondant Potatoes The Perfect Side For Game, Copyright © 2020 | MH Magazine WordPress Theme by MH Themes, Crispy Rainbow Trout with Butter Rum Sauce, New Custom Blend Spicy Wild Game Seasoning, 7 Powerful Lessons From Prison To Help You Survive Quarantine, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Quail in Hungarian Hot Paprika Sweet Butter Sauce. Cool and remove meat. 1. 4 pounds lean, bone-in beef or venison. Directions: Mix flour, thyme, and salt in a large bowl. Grind the meat, and 1 cup solid suet that forms on top, through a fine plate, quarter and grind the lemon and orange (peel and all) May 5, 2020 at 12:00 pm. Brown venison. Venison to be more precise, although goose was also used. Steven Rinella, TV host of MeatEater on Sportsman Channel, lays out his version of mincemeat pie, a classic holiday treat. This recipe for venison mincemeat pie is sure to become a new family favorite. Venison mincemeat is an old Maine tradition. Makes enough for two 9-inch pies. 1 bottle brandy 750 ml I use mincemeat to make my Mom’s fruitcake for all my friends that like it. It was developed by my mother, Alleen Thompson, who is 88 and still baking all the family pies. In a large pot, combine diced meat, beef suet, chopped apples, reserved meat cooking liquid, granulated sugar, apple cider, molasses, cider vinegar, raisins, cinnamon, cloves, allspice, nutmeg, lemon juice, and orange juice. Add brandy and seal. VENISON MINCEMEAT. Beef Fat ground while frozen or extremely cold. Preparation. What you buy in a store, whether a jar of mincemeat filling, or a fully baked mincemeat pie, is NOTHING like the rich, savory flavor of the Royal Venison Mincemeat filling we will create here. If my home testing is any sign of success then may I say my husband is a total convert!! Colonial Venison Mincemeat Filling Run meat, suet, raisins and currents through meat grinder with a fine blade attached. ½ teaspoon salt It is savory with just the right amount of sweetness. Why has true mincemeat pie all but disappeared from the United States, and even more telling, our Colonial States? Traditionally, we use neck meat in the recipe. When you go to make a pie, use 1 lb. The history simply seals the deal! Grind orange and lemon, including peels, through fine meat grinding plate. We like the results so much, we keep a copy of the recipe in the safe beside the deed to the farm. Process in hot-water canning bath, … Place in a roasting pan. Place bottom crust into a pie pan and add half the filling in an even layer. Moose or Beef also makes good mincemeat if venison is not available. The REAL thing comprises several classic Christmas elements – goose, venison, or beef, seasonal apples, dried fruit, and candied peel; diced, spiced, and spiked with sherry and brandy, then baked in a golden crust. Fill 1 1/2 pint jars. Anonymous says. Peeled chopped apples, and additional brandy – add when you bake This Elk Venison Patty Melt Recipe makes the perfect wild game sandwich. DIRECTIONS. Ingredients: 14 (allspice .. apples .. cinnamon .. citron .. cloves ...) 2. Mincemeat Christmas pie came to be about the time when the Crusaders were returning from the Holy Land, in the 11th Century. Subscriber Services. All Game & Fish subscribers now have digital access to their magazine content. Discover Culinary Treasures In Your Gut Pile. We've got you covered. Add ingredients and simmer uncovered until liquid reduces to a syrup. 1 cup chopped candied citron – found in produce or with dried fruit seedless raisins With a pastry cutter, cut butter into flour mixture till it resembles coarse crumbs.

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