masks must be worn at all times and queing is limited to one guests inside. du Cagueloup 2015, Provence, Fr, rich black fruit, spice, aniseed and fine integrated tannin, Merlot + Cabernet Franc- Clos de la Cure 2015, Saint-Émilion GC Bordeaux, fr, boysenberry, black currant, basil, florals, order at the counter and help yourself to a seat, chickpea battered grean beans, garlic aoili, gem lettuce, crispy quinoa, carrots, radishes, tahini, kale, pamesan, anchovy, croutons, 6 minute egg, aged white cheddar, garlic aioli, pullman bread, local eggs, bacon, aged white cheddar, avocado puree, spicy chili ketchup, ciabatta, citrus tahini sauce, yogurt, cucumber, red onion, lettuce, sesame potato bun, turmeric brined chicken thigh, spicy glaze, red onion, secret sauce, potato bun, organic beef patty, aged white cheddar, red onion, lettuce, pickles, special sauce, potato bun, graham cracker crust, fresh cream, lime zest, 2 scoops of white peach lychee, raspberry, passion fruit, PLEASE WEAR A MASK WHILE SPEAKING WITH A STAFF MEMBER AND WHEN USING THE RESTROOM, HELP US KEEP OUR TEAM SAFE & STOP THE SPREAD, bacon, aged white cheddar, avocado puree, spicy ketchup, brioche bun, 3-eggs, sautéed market greens, fresno chili, parmesan, poached eggs, tomatoes, fresno chili, harissa, pita, cilantro, yogurt, turmeric brined chicken thigh, spicy glaze, red onion, secret sauce, sesame potato bun, aged cheddar, red onion, lettuce, pickles, special sauce, potato bun, 2 scoops of mango, raspberry, green apple, white peach lychee, chocolate chip cookies, vanilla malt ice cream, 20% gratuity will be added to all groups of 6 or more, chickpea batter, cumin, coriander seed, roasted garlic aioli, acme whitefish salad, pickled shallots, sourdough, chives, roasted red pepper relish, fresno chili, crispy sesame bread, 6min egg, anchovy, croutons, parmesan, lemon, pears, blue cheese, toasted pecans, pickled cipollini onions, guajillo & tomatillo, mint, raisins, toasted almonds, tomatoes, chile de árbol, white wine, fresh herbs, shallots, pumpkin seeds, aleppo peppers, lemon, parmesan, confit tomatoes, lemony parsley breadcrumbs, fresno chili, braised leeks, kohlrabi potato puree, brown butter capers, market greens & stonefruit salad, parmesan, citrus vinaigrette, 7oz bone-in, fries, charred scallion chimichurri, organic beef chuck patty, aged white cheddar, red onion, lettuce, pickles, special sauce, fries, potato bun, basque country style, market berry compote, dark chocolate cookie crumble, vanilla ice cream, 2 scoops (choose raspberry, green apple, white peach lychee, passion fruit), 20% gratuity will be added to all groups of 6 or more guests. please understand that these are challenging times. MAIN MENU. We invite you to visit today! a COVID-19 recovery charge of 10% of your bill will be applied to all dine-in checks. Please check with the restaurant directly. we ask that all payments & tips are made by credit card. this optional City law was passed to help restaurants cover the costs associated with the extra PPE, health & safety products and equipment, outdoor dining setups (including barricades and heaters), that we must provide in order to provide a safe and comfortable environment for you to dine in. HOME; ABOUT; MENU; GALLERY; RECIPES; CONTACT; VIEW NEW MENU. Skip to main content 242 10th Ave, New York, NY 10001 646 970 5670 no congregating or lingering on the street, all team members will pass a health check prior to entering the building ... staff will wear face masks at all times ... seating options will comply with social distancing laws ... hand sanitizers will be available to both guests and employees ... we will clean and sanitize common areas and surfaces frequently ... we will clean and sanitize dining area after each use ... we will use digital menus to eliminate contact. Dine with us tonight! Your Custom Text Here. This does not go towards the staff and we ask that you still tip generously to our wonderful team who work so hard under strenuous conditions. The Orchard Hotel promotes the Responsible Service of Alcohol at all times. lo-fi amaro, san pellegrino orange soda, prosecco, pierre ferrand cognac, sauternes, select aperitivo, peychaud’s bitters, orange marmalade, pressed lemon & orange, tequila or vodka, fresh vegetables, classic spices, grated horseradish, passionfruit, tajin, pear puree, pear eau de vie, spice tincture, prosecco, maker’s mark, coffee liqueur, hazelnut, spiced agave, valrhona white chocolate, frothed milk, love, bank’s rum, yaguara cachaca, luxardo maraschino, fresh lime, ruby grapefruit, american whiskey, pear puree, anise, pressed lemon, torn mint, absolut citron, cointreau, limoncello, yuzu, triple bitters, lemon curd, italian lemon soda, dewar’s scotch, amontillado sherry, almond, tahini, pressed lemon, white pepper, black sesame, ginger beer, remy 1738 cognac, calvados, cointreau, st. george pear eau de vie, apple cider, spice tincture, ojo de tigre mezcal, martini bitter, regal rogue dry vermouth, brown butter, banana, curry, white chocolate, santa teresa, bacardi gold, regal rogue dry vermouth, pierre ferrand curacao, real grenadine, suntory toki, drambuie, all spice dram, chili honey, house of waris ginger tea, clove, fords gin or grey goose, white port, italicus, raspberry vinegar, rose salt, peychaud’s, beet pickled onion, bombay sapphire, martini bitter, lo-fi dry vermouth, dolin blanc, chamomile things, fords gin, dry vermouth, italicus, celery bitters, bay leaf, fever-tree mediterranean tonic, banhez mezcal, milagro blanco, benedictine, fresh cucumber, pressed lime, dill, celery soda, arette blanco, cointreau, ancho reyes, pressed lime, passionfruit, agave, prosecco, tajin, altos blanco, ojo de tigre mezcal, grapefruit, saffron, pompelmo soda, bubbles, citrus salt, plantation pineapple, woodford reserve, absinthe, peychaud’s, toasted coconut oil, michter's rye, otto's vermouth, madeira, hazelnut, sandalwood bitters, abasolo whiskey, ojo de tigre mezcal, nixta corn liqueur, ancho reyes, cocoa butter, chocolate bitters, agave nectar, seedlip spice, apple cider, lemon, agave, soda, seedlip garden, fresh cucumber juice, pressed lime, maldon salt, soda, pom wonderful juice, lemon juice, soda water, chenin blanc- 2014 eric morgot “fides" savennieres, loire valley, fr, full bodied palate of pear, quince white flowers and herb with a wet stone finish, Chardonnay- 2018 Ballot Millot, Meursault, Bourgogne, fr, Honeysuckle, pear, hazelnut, acacia blossom, racy acidity, Nebbiolo- Francesco Rinaldi & Figli, Barolo 2016, piemonte, it, cigar paper, new leather, black truffle, rich cherry fruit, Concentrated red fruit intermingled with pink pepper berry, sage, marjoram, Tempranillo + Grenache Blend- Hermanos de Pecina Senorio "Gran Reserva" Rioja 2009, es, Black cherry, tobacco, black currant, leather, Sparkling- Milan Nestarec "Danger 380 Volts" 2019, Moravia, cz, Turkish delight, green apple blossom, bright lime zest. This does not go towards the staff and we ask that you kindly tip generously to our wonderful team who work very hard under strenuous conditions. we are required to close indoor and outdoor dining by 10pm nightly, and ask that all guests follow this curfew and exit the building by that time.

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