Serve with fresh coriander leaves, if liked. Chop and slice everything and scrunch the pork mince with the white pepper and the soy sauce. and it didn’t really work! Quantities are quite vague, you can’t really go wrong, so use what looks like it’s going to be enough for you. Tagged: Thai soup, Thai soup pork and tofu, clear soup with pork and tofu, winter warmers, comfort food, Thai food, Thai recipes, Delicious, easy, anti-inflammatory ginger turmeric carrot soup, Tom kha - Thai coconut soup with asparagus, Chilli, lime + coconut chicken (or mushroom). Next in goes the tofu pieces and simmer again, covered, for another 5 minutes. Put a big pan over a medium heat with a couple of teaspoons of cooking oil - I use about 20 sprays of a coconut oil spray - and cook the spring onions and garlic for a few seconds until sizzling and smelling amazing. Chop and slice everything and scrunch the pork mince with the white pepper and the soy sauce. This dish has cooked rice added at the end, so do do make that first - it’s so annoying when you don’t realise a recipe uses something that you need to cook first. Your personal details will always stay personal, don't worry. and get free Thai recipes and Thai cooking resources. This is a simple soup full of flavour and not spicy - just some heat from the white pepper - I love white pepper, it’s got a warmth that black pepper doesn’t. The Recipe 3,5 oz ground pork (100 g) 1 large garlic clove peeled 1 large shallot peeled 7 oz cooked rice (200 g) 1 tbsp fresh ginger grated 1 tbsp palm sugar 2 cups chicken stock (480 ml) 1 tbsp hot chili … Heat the oil in a wok. Recipes, foodie stories and inspiration for a simple luxe life. Once all the pork is in the water, put a lid on the pan and simmer for 4-5 minutes. The soup can be eaten as a light lunch or as part of a larger meal. Pork meatballs simmered in chicken broth with cabbage and topped with rice noodles, chili garlic hot sauce, and fresh cilantro… Pour the soup into a large bowl, stir in the omelette and garnish with coriander leaves, crispy garlic and black pepper. Reduce heat to medium, add mushrooms, and cook until just tender, 2 … Clear Soup of Cucumber Stuffed with Minced Pork Thai Spicy and Sour Beef Entrails Soup with Basil Thai Omelet Clear Soup with Tomatoes, Onion and Chopped Scallion Hope you enjoy Tom Jued Kai Nam by Apple Riverside Thai Cooking in Khao Lak. Then just take little pieces of the pork and drop in - you can just drop in as they are or make into little balls if you prefer. Return pan to medium-high heat. Watch my YouTube video. How to make red curry with pork and pineapple. Subscribe to my YouTube Channel for more free delicious Thai recipes. I have created a cosy kitchen overlooking the river not too far from Khao Lak’s town centre. Stir and add the spinach if using and remove from heat - stirring to wilt in the spinach. Although if you’re making this soup as part of a meal with more dishes, I’d leave the rice out as you’ll be having rice separately I imagine and don’t need more here too. Where to find my Thai Cooking Class in Khao Lak, read my reviews or leave a review. This soup needs the lovely broth to bring it all together. Let everything simmer for around five minutes. If you don’t have ground white pepper, well, please go and buy some! Stir Fried Young cabbage with garlic and fish sauce, Chilli Dipping Sauce with Crispy Dried Shrimp. Add the stock, cabbage, glass noodles, spring onion, garlic, pork, sugar, soy sauce and tofu. Mix the eggs with the fish sauce then fry as an omelette. And I did …. Add a little water to stop it sticking and stir, then add the remainder of the water, crumble in the stock cube and bring to a simmer. Nam Jued Kai Nam is a simple clear soup with a nice mix of greens, pork, noodles and the key ingredient, an omelette. I’ve eaten it for dinner now two days in a row and might have it again today - as I’ve still pork mince and tofu in the fridge, although I’ve just had an idea for a stir fry kind of version that I might play with later instead. Add one cup of water to the wok and bring to the boil. It’s the most commonly used pepper I believe in Thai cooking (prik Thai, or Thai pepper, refers to white pepper) and just adds a peppery warmth to the dish. Put a big pan over a medium heat with a couple of teaspoons of cooking oil - I use about 20 sprays of a coconut oil spray - and cook the spring onions and garlic for a few seconds until sizzling and smelling amazing. I just love these Thai soups and they are so quick to make and really tasty. Saute the chopped onions, shallots, and garlic in a large pot until translucent. *You can make crispy garlic in oil yourself, simply fry some garlic in oil until golden and crispy. Please try this simple Thai soup at home, its so easy and fun. I just love these Thai soups and they are so quick to make and really tasty. So in between my Thai cooking classes this is the kind of soup I like to eat here in Khao Lak. I make this soup with Chinese cabbage but you could use any green leaves instead. Add the cabbage leaves and simmer, uncovered, for another couple of minutes, then add a slosh of fish sauce and a big spoonful of cooked rice. Then add the water … This Asian Meatball Noodle Soup is a healthy and quick weekday dinner. This is so simple and so much tastier than it looks or sounds. Nam Jued Kai Nam is a simple clear soup with a nice mix of greens, pork, noodles and the key ingredient, an omelette. Subscribe to my YouTube Channel for free delicious Thai recipes. 1-2 cloves of garlic, peeled and finely chopped, water - as much as you think makes the amount of soup you want, perhaps 1/2 litre, a handful, perhaps 125g or so, pork mince, extra firm tofu - just a few slices cut into cubes, a handful of spinach leaves (optional, I just added these because I had a bag in the fridge that needed using), fresh coriander leaves to serve (if liked). Get all the ingredients ready so everything’s to hand as the soup doesn’t take long to cook. Stir remaining can coconut milk and sugar into broth mixture and bring to simmer. I make this soup with Chinese cabbage but you could use any green leaves instead. Just whatever is available from your local market. All the ingredients should be easy to source. All the ingredients should be easy to source. When the omelette is cooked, remove from the wok and roughly chop into 2cm squares. I love playing with recipes and food and nope, not everything works. I made enough for two small-ish bowls but it was so good I ate it all myself. Riverside Thai Cooking is me, Apple and I would love to show you some of the secrets of Thai cooking. Place the garlic in some kitchen roll to remove an excess oil.

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