From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. http://www.well-living-blog.com. Those soft roasted sweet potatoes, the sweet and tangy balsamic onions and then that oozing cheese, this pie will definitely make you happy. Sweet potato lattes are actually extremely popular in Korea. Saute in olive oil, add balsamic vinegar, sugar, and thyme and cook for about 5 minutes more until they get soft and start to caramelize. i feel like such a troublesome person because of that, and if I could lose that allergy I would! Season and let cool slightly while you prepare the rest. I’ve been looking for puff pastry recipes ever since. Easy and quick. To make this using a fresh sweet potato what I do is bake my sweet potato in the oven at 400* for 30 min and then use it like the can stuff which I hate cause it taste nothing like a fresh one. I use already rolled puff pastry found in the refrigerator section of the supermarket (in Germany). They smell, taste and are colored like the autumn season with just a little more natural sweetness than pumpkin. Mmm these look delicious! I love easy puff pastry dough recipes! By registering to our newsletter, you confirm the usage of your email to receive recent posts from WhereIsMySpoon, @2018 - Where Is My Spoon. -Emma. This makes your finished pastries shine and get just a little more golden as you bake. If you are adding the marshmallows, do so during the 2 minutes of baking. I think I may try it with fresh sweet potatoes – just bake them with a little sugar on top, then mash them. (We’re Navy, just got here two months ago, kind of a long story, adios! Sweet potato pie is kind of the over-looked step sister of pumpkin pie. -Maggie (am i too early to already be planning thanksgiving?). The ingredient list is not particularly long or expensive, all common and cheap ingredients, but the result makes you think that the pie is really something quite elaborate and expensive. ", And they are correct. Cute! these sound fantastic! I love those delicious bBalsamic onions there . Yum! Thank you. I just made your choco buttermilk cake- it was a huge hit! It’s my favorite holiday to plan for. Gruyere is a good melting cheese. -Emma, Ha! Brush with an egg wash. Bake at 375°F for 15 minutes. I’ve been wanting to experiment with puff pastry. I’m always really excited to add pumpkin or sweet potato to anything once it’s autumn! In a bowl combine the potatoes, sugar, cinnamon and nutmeg and mash together until nearly no lumps remain. these sound/look just wonderful! One question – I’ve never seen cans of sweet potato here in the UK – would cooking and pureeing my own work the same way? Last week he gifted me TEN POUNDS of puff pastry. This site uses affiliate links. I bet every year when the internet goes crazy for pumpkin spice everything, sweet potatoes everywhere think to themselves, "You know, I'm basically the same thing but sweeter. Can’t wait to make these – love the idea of using pre-made pastry dough! If you can’t get any Gruyere cheese, you can replace it with another kind of good melting cheese, the one you like best. I agree about sweet potatoes being overlooked. Good luck and happy baking! maggiefinejewelry.com. My next door neighbor owns a food truck. Spread the sweet potato rounds evenly over the puff pastry. Using a sharp knife, trim a 1/4" strip from each side of the puff pastry sheet. Perfect appetizer for a party! I have never tried anything like this! Do you have any suggestions for me because I am allergic to eggs? It’s nice. Loosely cover the pie with aluminum foil after about 30 minutes of baking time to prevent the top of the pie from getting too dark. I like using Gruyere cheese for this kind of gratin, it is a nice melting type of Swiss cheese. Do you know of a way of making these with a fresh sweet potato rather than canned? but thanks for giving me one:), http://semiweeklyeats.blogspot.com/2013/10/the-baby-cold.html, Ying Yang inspirations in my look, today on I may try to get hold of Caribbean sweet potato though, apparently it is healthier for you (or has more of the good stuff to balance the excess of marshmallow I will use). love this as an appetizer in the fall time. End with a third layer of sweet potato slices. i love the pinwheels! Set aside. Emma, Credits// Author and Photos: Emma Chapman. I really need some like now… Sweet potatoes are probably my absolute favourite food ever xo. This savory version looks so good! I absolutely love anything potatoes, yes..that includes sweet potatoes! I could go on. Enjoy with a green salad with vinaigrette or. These look amazing. However, keep in mind that the puff pastry might become slightly soggy after a while. Its called Sweet Yamma Jamma from Indeed Brewing in Minneapolis. Adina, this looks so delicious! yum! Peel and slice the onions. Likewise I’ve never tried pumpkin pie either! Line the baking dish with the already rolled puff pastry or roll the pastry yourself. I have always said the same thing about sweet potato! -Emma, Sweet Potato Beer?!?! I think it would go especially well with baked ham. But if you have the time that’s certainly and awesome option too. Form any kind of shapes you prefer: pinwheels, spirals, braids, crescents, etc. If the roasted sweet potato pie with balsamic onions threatens to get too dark too soon, cover it loosely with a piece of aluminum foil, I did that after about 30 minutes cooking time. No takers? Sometimes I brush a little buttermilk or melted butter on instead of an egg wash, so you could try those options too. Divide the sweet potatoes into three even portions. If you like sweet potatoes, you will love this savory sweet potato puff pastry pie! Spoon batter onto puff pastry sheets. I begin to think that I might have made a version of almost each savory sweet potato pie recipe I found in a cookbook or a magazine, this kind of pie is just so attractive to me…. One sheet of already rolled puff pastry here weighs 275 g/ 9.7 oz. Sign up for our newsletter and get a FREE Holiday Gift Tags Printable. Peel and slice the sweet potatoes into thin slices with the help of a mandoline. I could imagine the sweet and savory combo in this pie. This sounds seriously delicious! If you want this pie to be vegetarian, make sure to choose a vegetarian kind of cheese. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Poor sweet potato, just as lovely as her flashier younger sister . Its so amazing and perfect for Fall!. I’ve tweaked the recipe here and there to make it more suitable for us, and the main change was adding quite a lot of cheese. Enjoy these! This pie looks incredibly good! -Emma, How interesting. I am on a major beer kick at the moment. nom nom nom. This looks so yummy! It’s like a souvenir, every time I look into that magazine over the next few years, I remember during which trip I bought it. There is a fruit here in Honduras that tastes a lot like sweet potato that I think I will try this out on. Hello! Put some oil into a large frying pan, or stir fry pan, and then add the Whenever we go on holiday with the car, I make a point of buying a recipe magazine at one of the gas stations we stop on the way. But I do love sweet potatoes I will try it out soon! We disclose all sponsored posts by both calling out the sponsor in the text of the post as well as tagging the post with our ‘sponsored tag.’. Divide the sweet potatoes into three even portions. 150 g/ 5.3 oz Gruyere cheese or a vegetarian alternative (Note 1), 250 ml/ 8.4 fl.oz/ 1 cup heavy cream (about 30% fat), fine sea salt and freshly ground black pepper. Spoon batter onto puff pastry sheets. Oh, I needed some ideas for sweet potatoes. The most common type in Germany is the one found in the refrigerator section of the supermarket. This particular sweet potato puff pastry with balsamic onions is another version of a recipe I found in a magazine. Brush with an egg wash. However, if using Gruyere, keep in mind that this particular cheese is not technically vegetarian, as it is made using rennet, an enzyme taken from the stomach of calves. Line a round baking/gratin dish of approximately 26 cm/ 10 inches with the rolled puff pastry. all of the different shapes make this dish that much more exciting. I want to try this recipe! If you want to make this dish vegetarian, make sure you know which kind of melting cheese is suitable for vegetarians. I much prefer using fresh ingredients if I can. It is already rolled which makes it even easier to work with. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. The idea of sweet potato with marshmallows is such a north american thing, but one I am more than happy to embrace. Let the pie rest for about 10 minutes before serving. . Grate the cheese, then peel and slice the sweet potatoes thinly. Season well and pour the mixture into the gratin dish. You can substitute it with another kind of good melting cheese you like. The only thing I think is good to have when making this or any other potato pie or casserole is a. Slice the onions. Yesss. Yummo! If using frozen puff pastry thaw it and roll it according to the packet's instructions. Boil the potatoes in salted water with a bay leaf until fully cooked but still firm.

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