This makes for a sweet and sour sauce with more depth and full flavours than you’d achieve in the slow and low environment of a crockpot. Most people are surprised by the delicious combination of cranberry sauce and sauerkraut. I usually reduce sugar to 1/2 cup and use only 14 oz. Pour remaining ingredients in a sauce pan. Cover the pan loosely so the meatballs don't dry out. In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Bake at 350, uncovered for 2 hours. Info. When I make these ahead of time, I reheat in a crockpot on high for 4 hours, but make extra sauce to keep them moist and delicious. Learn how to cook great Sauerkraut meatballs . 27 ounces Bavarian-style sauerkraut, undrained. I tried these out on my picky family and I must say the pickiest of them all now calls this her favorite dish! When I make these ahead of time, I reheat in a crockpot on high for 4 hours, but make extra sauce to keep them moist and delicious. I really loved this recipie. Add comma separated list of ingredients to include in recipe. My kids loved it and asked for seconds. Sauerkraut Meatballs Recipes 17,287 Recipes. Percent Daily Values are based on a 2,000 calorie diet. delicious!! I should have tried one of the recipes with the chili sauce. Make meatballs small, place in a roasting pan or 13X9 casserole dish.-----ForSauce-----. Information is not currently available for this nutrient. Stir occasionally to coat meatballs. Served it over steamed white Jasmine rice. ENJOY! Everyone loved them. Nutrient information is not available for all ingredients. Mix first four ingredients and shape into 1 inch meatballs. I brought this to a potluck last night and brought home more than half the meatballs so that should explain itself. Place meatballs in a 9 X 13 baking pan. Using the direct heat of the stovetop really coaxes some beautifully rich flavours out of the onion, garlic and ginger. Slow cooked sweet and sour meatballs with a twist. In a 9x13 pan put slightly drained sauerkraut (enough to cover pan good) Add meatballs and put sauce over all. I was not to sure about trying this recipe since I hate sauerkraut but I thought I would give it a try. Allrecipes is part of the Meredith Food Group. Mix onion soup mix and ... 40 meatballs. I think I may be the only 3 star rating thus far but I'm sorry I wasn't that impressed with these meatballs. Brown meat balls in frying pan with vegetable oil. Roll meat mixture into about 20 - 24 meatballs, until all of the mixture is used up. A total hit and totally easy for this working and VERY busy Mom! Step 2 Place meatballs in a slow cooker set to low. Perfect as an appetizer for holiday parties. I bought frozen meatballs let them defrost a little bit and then browned on medium heat first for ten minutes while I made the sauce. A little too sweet for my taste but all the party goers LOVED them. Last updated Sep 17, 2020. We did not like this recipe-we doubled the amount of meatballs called for and still had too much of the mixture. deliver fine selection of quality Sauerkraut meatballs recipes equipped with ratings, reviews and mixing tips. We will be using this recipe a lot and it is worth trying. And I hate saurkraut! These meatballs sound strange, but become addicting. The flavor of the sauce is sort of like pickled red cabbage. served as the main course of dinner over white rice with salad and breadsticks. of drained sauerkraut. Combine shredded cabbage, sour cream, mayonnaise, mustard, sugar, green onions, sauerkraut and salt and pepper. They have a tangy flavor that is kind of like a sweet/sour taste. Make small meatballs, about the size of a walnut and set aside. The sauce is a very very mild "sweet and sour" but you really have to "taste" for the sour. Pour over meatballs. Works equally well with beef turkey or pork meatballs. Get one of our Sauerkraut meatballs recipe and prepare delicious and healthy treat for your family or friends. :), Congrats! They take about 3 or 4 minutes to throw together! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 90% Sausage and Sauerkraut Sauerkraut is slowly simmered with brown sugar and apple to mellow … I really wanted something with more kick. Everyone loved these at my holiday party--my 10 year old daughter to friends who are great cooks. Boil with meat drippings until sugars are dissolved and thick. At first I was unsure how they would be with the ingredients but they were great!!!!! Don't be afraid to try it especially with all the ingredients that don't seem like they would be appealing together. An … You saved Sweet and Sour Meatballs III to your. Skip. Cooked on high for 1 hour and then 3 hours on low. Every time I make these people always ask for the recipe. The recipe calls for "tomato based chili sauce" and I had the hardest time finding it--there is chili sauce in the oriental section, mexican section, chili section, but I finally found the correct chili sauce in with the ketchup! I used homemade turkey meatballs. Return meatballs to skillet; simmer until meat is no longer pink. For vegetarians they do make seitan "meat"balls (which I made a seperate batch of on the stove) but I think you would be better off with "meatless" sausage links with this sauce if you have to go vegetarian. brown sugar if any - 1/2 cup is way too much because of all the sugar in the cranberry sauce!

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