I’ve never seen roasted carrot hummus before. Get your snack on with this deliciously easy to make spiced carrot hummus. A twist on the classic, the addition of locally grown carrots adds a beautiful sweetness to the dip. Garnish with fresh cilantro leaves, chickpeas and a drizzle of olive oil, if desired. 6 tablespoons tahini paste But the calendar advances none-the-less. No lie. 20 thoughts on “ Spicy Harrisa Carrot Hummus ” Jean says: January 17, 2014 at 6:51 am Love the results of your multiple love affairs. 1 lb carrots, trimmed and peeled coriander seeds I’ve updated the photographs and text to better showcase just how snack-tastic this hummus recipe really is! 1 (16-ounce) can chickpeas, rinsed and drained Instructions The snow has definitely been pretty. And holy smokes, you guys! . In addition to the usual players (chickpeas, tahini, lemon, olive oil and salt), I’ve blended in some carrots that I first roasted with a handful of whole spices and tomato paste. Which means that Easter is less than one week away. Typically, I have them either in cake form (I make this recipe from The Faux Martha every year) or as a simple side dish. cumin seeds","1 tsp. 57 Comments // Leave a Comment ». 30 minutes Easy Indian Spiced Carrot Hummus. Get your snack on with this deliciously easy to make spiced carrot hummus. GAH. I wanted a more traditional hummus, with just a hint of earthy sweetness from the carrots. Taste and add additional salt, if necessary. Line a large rimmed baking sheet with parchment paper and set it aside. I bet the carrot adds a nice unique flavor and sweetness – this would be amazing on a wrap! We’re still in a Winter weather holding pattern here in New England (can you hear me audibly sighing through the Internet?). Welcome to Floating Kitchen! So good! All Recipes > Sides > Spiced Roasted Carrot Hummus. https://www.godairyfree.org/recipes/savory-spiced-carrot-hummus Then remove the carrots from the oven and set them aside to cool slightly. Makes about 4 cups Thanks, Valerie. These Apple Cider, Bourbon and Ama, Best Hummus Recipes - Vegan Family Recipes, 6 tablespoons extra-virgin olive oil, divided, 1 (16-ounce) can chickpeas, rinsed and drained. Pre-heat your oven to 400 degrees. 2-4 tablespoons water Steamed carrots lightly spiced with rosemary, garlic and paprika elevate traditional hummus to new heights. I’ve been indulging in some Easter candy already myself too. What an amazing idea. Totally acceptable for breakfast! Cheers to all the summer barbecues with all the summer appetizers and all dat hummus! I’m still in my fleece up here!! this was a runaway success at home… I made this with a little twist from my Indian kitchen and we all loved it.. sure to make it more often .. thanks a bunch, Liz. I loooove hummus so much, but I’ve never made it with carrot before! 20 minutes No worries! Spread them out onto your prepared baking sheet and roast in your pre-heated oven for 20 minutes. caraway seeds","1 tsp. I’m so excited to try this! Seriously, I have a problem with those things. I’m practically addicted to hummus, so this looks absolutely perfect! Plain hummus will always be good. And I’m with you, love a chunky dip, this looks so so good with the tahini and the spices. I love the idea of carrot hummus. But now, I’m also making them part of my appetizer spread by breaking out this Spiced Roasted Carrot Hummus. DessertForTwo says: January 17, 2014 at 12:40 pm This is the perfect way to use up my enormous drawer full of carrots! I must try such hummus when I have carrots . This is my kind of healthy snack! Since this has veggies in it I can totally just stuff my face with some ice cream later, right? They are my greatest weakness. Blend on a high speed until smooth, then add the drained butter beans and blend until completely smooth. Ingredients This hummus is out of this world! Delicious my dear. Total Time: The Moroccan spices add such a lovely dimension, too. It looks delicious! The carrot flavor is less intense that way, which means the dip can be enjoyed on pita chips and on carrot sticks (probably not a way you’d want to eat a dip made entirely of carrots). Toss them in a large bowl with 2 tablespoons of the olive oil, the tomato paste, fennel seeds, cumin seeds, coriander seeds, caraway seeds and salt. Delectable, hummus, Liz! One more sleep until it’s time to dig in! So I’ll be pasty white, munchin on this hummus and BBQ… it’s okay. My new recipe for Indian spiced roasted carrot hummus is another beautiful recipe that you can add to your collection of appetizer recipes. Serve with crackers or bread of your choice. Serve with crackers or bread of your choice. Crazy! Healthy and delicious! Once you start, you won’t be able to stop! If the hummus is too thick, you can add additional liquid (water, lemon juice or olive oil) until you reach your desired consistency. I’m all for hummus, all the time. Pingback: Best Hummus Recipes - Vegan Family Recipes. Reply. Leftover hummus can be stored in an airtight container in your refrigerator for 3-5 days. While you can find lots of easy-to-make recipes like this, the Moroccan spiced carrot hummus is one of my personal favorites. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Spiced Roasted Carrot Hummus","author":{"@type":"Person","name":"Liz \/ Floating Kitchen"},"datePublished":"2018-12-07","recipeYield":"Makes about 4 cups","image":["https:\/\/www.floatingkitchen.net\/wp-content\/uploads\/2018\/03\/Spiced-Roasted-Carrot-Hummus-3-480x480.jpg","https:\/\/www.floatingkitchen.net\/wp-content\/uploads\/2018\/03\/Spiced-Roasted-Carrot-Hummus-3-480x360.jpg","https:\/\/www.floatingkitchen.net\/wp-content\/uploads\/2018\/03\/Spiced-Roasted-Carrot-Hummus-3-720x405.jpg","https:\/\/www.floatingkitchen.net\/wp-content\/uploads\/2018\/03\/Spiced-Roasted-Carrot-Hummus-3-735x490.jpg"],"recipeCategory":"Appetizers and Snacks","prepTime":"PT10M","cookTime":"PT20M","performTime":"PT20M","totalTime":"PT30M","recipeIngredient":["Fresh cilantro leaves","Chickpeas, rinsed and drained","Extra-virgin olive oil","1 lb carrots, trimmed and peeled","6 tablespoons extra-virgin olive oil, divided","1 tablespoon tomato paste","2 tsp. ), let’s talk about something slightly more nutritious: carrots. OMG I need to try it on toast…looks SO good! Fingers crossed for some warmer weather soon! So is this hoomus . 1 tablespoon tomato paste My new recipe for Indian spiced roasted carrot hummus is another beautiful recipe that you can add to your collection of appetizer recipes. A twist on the classic, the addition of locally grown carrots adds a beautiful sweetness to the dip. Ah heck yes! But sometimes, it’s nice to jazz things up a bit. So sick of being cold! . In a roasting tray, lightly toss together the chopped carrots, Moroccan seasoning, salt, pepper and a generous drizzle of olive oil. So if you’re particular about that kind of thing (I get it if you are), then just be aware of that fact. Pin It Recipe adapted from Taste magazine 1 lb. Pinning . I love that you used carrots in here, Liz! Line a large rimmed baking sheet with parchment paper and set it aside.Chop the carrots into large chunks, about 2-inches in size. Pre-heat your oven to 400 degrees. Your email address will not be published. Garnish with fresh cilantro leaves, chickpeas and a drizzle of olive oil, if desired. I’ve seen a few recipes for carrot hummus that don’t include chickpeas: this isn’t one of them. caraway seeds We got a good sleet storm last week… and the mountains just got another good pounding of the white stuff – it is beautiful!! That’s crazy, we are having a good spell of warmth. Oh sorry you guys are still chilly up there! Oh goodness, Liz… y’all are up to your knees in snow! Why have plain ordinary grocery store hummus when you can whip up this exotic and nutritious one in no time at all. Carrots are always a must-have item for the Easter Holiday. Always. Sounds so delish! A twist on the classic, the addition of locally grown carrots adds a beautiful sweetness to the dip. A sneak peek into my book Whole Food Energy! ! fennel seeds","1 tsp. Thank you so much for sharing! For Topping: You seriously won’t be able to stop digging into this vibrantly colored dip (or using it as a sandwich spread!). Serve alongside a selection of vegetable crudites and crackers. Process until smooth, stopping to scrap down the sides of the bowl as necessary. Plain hummus … I’ve never thought to put roasted carrots in hummus before but I bet it adds just the perfect sweet dimension! Yes, to Summer… but my tan doesn’t roll in till around late July! Fresh cilantro leaves For the Hummus: Process until smooth, stopping to scrap down the sides of the bowl as necessary. I also have a crush on anything orange so I’m definitely going to try this for my next summer shindig. I am inspired by real, seasonal ingredients. Spiced Roasted Carrot Hummus Enjoy! Why have plain ordinary grocery store hummus when you can whip up this exotic and nutritious one in no time at all. It’s a flavor explosion! Thanks, Jennifer! Extra-virgin olive oil This hummus is so addicting, both in flavor and in color — bright orange! carrots, peeled 2 cups cooked garbanzo beans 4 T. oil 2 t. paprika 1 sprig fresh rosemary 2 cloves garlic 3 T. sherry vinegar or to taste salt-pepper…

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