Thanks for providing us a simple ingredients list. Extra thick –> If you want it extra thick like a hummus or frosting, then don’t add much liquid back in. QUICK 10 MINUTE Soak/Boil option – Place raw cashews and three cups of water in a saucepan, bring to a boil. Your nuts can then be added to the blender to continue. My blender isn’t the most robust so I soaked the cashews in hot water like you suggested in an earlier response . Adapted method from Wholefully.. Velvety smooth! One pinch of salt definitely wasn’t enough though, but once I heaped the salt on, ooh cheesy almost as if it had the real stuff in it! Mix in 1/2 teaspoon of sea salt for every cup of cashews. Add enough filtered water to cover (vetted water systems to consider). Continue boiling for 10 minutes then drain and rinse. Awesome recipe Alison. Soak uncovered for 3 hours and then promptly drain. My method for soaking cashews which has never resulted in slimy cashews or an otherwise ruined batch is as follows: Place whole cashews in a large glass bowl.

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