Replace sausages with bacon if desired. 1 (8 ounce) package vegetarian sausage links (such as Morningstar Farms®), 1 ½ (8 ounce) packages shredded, reduced-fat mild Cheddar-mozzarella cheese blend, 1 (16 ounce) container low-fat small curd cottage cheese. Replace with bacon. Your daily values may be higher or lower depending on your calorie needs. Hi Grumpy Caveman. Will double the recipe and try again next Sunday. They’ve all been a hit. Fully loaded with diced up, crisp-tender-sweet sweet potato hash browns for ever-lasting hunger control, bell peppers (or capsicums), sliced mushrooms, sautéed spinach, and cherry or grape tomatoes to top it all off, with a light dusting of shredded mozzarella cheese… Season with extra salt and pepper over the top. L.O.A.D.E.D with good for you stuff. Ingredients 1.5 lbs sweet potatoes coarsely grated 12 large eggs* 1 tbsp taco seasoning 2 tsp garlic powder 1 1/2 tsp salt Ground black pepper to taste 1 cup any milk I used unsweetened … Bake it, portion it out and freeze each portion for later. I like to use myfitnesspal.com for any nutritional information. My husband had two servings of it. Information is not currently available for this nutrient. I fixed this on a Sunday hoping to have something to take to work for breakfast all week. Preheat oven to 375 degrees F (190 degrees C). Has breakfast ever looked so good? https://www.bucketlisttummy.com/shredded-sweet-potato-veggie-casserole Made this exactly as written. I was more interested in the method and combination of ingredients. Bake the casserole in preheated oven, uncovered, for about 45 minutes, or until cooked through, golden and crisp around the edges. Mix sweet potatoes and butter together in a bowl; evenly spread into the bottom of the prepared 9x13-inch dish. Ingredients 1 (8 ounce) package vegetarian sausage links (such as Morningstar Farms®) ½ cup water, or more as needed 4 cups shredded sweet potatoes ¼ cup butter, melted 1 ½ (8 ounce) packages shredded… Sweet Potato Hash Brown Breakfast Casserole. This is crucial for a guaranteed no sticking to the pan type situation and serving nice slices instead of a mountain of egg mess. Your email address will not be published. The first thing that came to my mind was a giant frittata type of thing, big enough to feed a crowd, while also being completely customisable to your tastes. Dump all of the ingredients into your dish, like so ↑, whisk the eggs with milk, half the cheese, salt and pepper. Topped it with Franks Hot Sauce. While sweet potatoes are cooking, place a large sauté pan over medium heat. Ingredients 1 large sweet potato, grated (~ 3 cups) 1/2 medium white onion, diced 1 large green pepper, diced 3 cloves garlic, mashed and minced 6 strips of bacon, cooked and chopped 12 … We start the recipe with a quick and easy hack for tenderizing the potatoes—pop them in the microwave! Don't fret it's like making quiche. I made my own turkey sausage so I skipped the water step with the vegan sausage. You can also make the casserole the night before and allow it to come to room temperature for about 30 minutes before baking! A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Girl, you do brunch WELL. See where I’m going? This casserole looks incredible! I strongly suspect that it will re-heat in the microwave and still be nice. Add white onion, green pepper, garlic, and cooked bacon to the casserole … Making the Lemon Thyme Chic Thighs this evening for dinner. Amount is based on available nutrient data. Or brunch, even? Thanks to the Cook for making a recipe that I can fit into my busy life. Bake the breakfast casserole covered with an aluminum foil in a 375 F preheated oven for 20 minutes. My husband loved it. Try this Cheesy Bacon And Egg Hash (Breakfast Skillet) OR these Garlic Steak & Cheesy Bacon Potato Hash Foil Packs! *Ground sausage mince can be used instead. Hope it helps for you too! Preheat oven to 350ºF and spray a 9×13-inch casserole dish with cooking spray. I used grass-fed beef sausages. Bake for around 45 minutes and you’ve got a perfect, cheesy Sweet Potato Hash Brown Breakfast Casserole that everyone will LOVE! Sprinkle turkey breakfast sausage crumbles on top of sweet potato mixture. Grate sweet potato with skin on and place into the casserole dish. Learn how your comment data is processed. Does this use cooked or raw shredded sweet potatoes? Prepped it last night before bed and baked it off this morning! BUUHT having said ALL THAT just now, I also have to add that this recipe is totally customisable. Life is too short for bland and boring. Looking for a recipe to take to a brunch next weekend. size) I used 6 eggs handful of grated cheese cup of spinach chopped half of an onion diced fine quarter cup of Bisquick pepper salt 1/2 cup water...........my point is that this method and combination of vegetables is dependable. …, COPYRIGHT © 2020 CAFE DELITES. Yummy. It was a lovely brown when it came out of the oven. I used fully cooked sausage for faster preparation and I finely chopped the sweet potatoes instead of shredding. Then remove the aluminum foil and bake for an additional 15 minutes until the top of the potatoes begins to brown. The shredded sweet potatoes (raw) came out cooked perfectly with just th right amount of crispness. Place sausage in a large skillet and pour in about 1/4 inch of water; cook sausage over medium heat until water evaporates and sausages are evenly browned, 10 to 15 minutes.

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