Sucanat. Sugars Email. Other alternatives. Look for sucanat in health food stores such as Whole Foods. Powdered sugar. Dark brown sugar has the benefit of being easier to find than the options above, while still remaining a decent Sucanat substitute. In case you are not familiar, sucanat is pure dried sugar cane juice. Almond Shortbread Cookies sweetened with sucanat.. Sucanat is basically a less-processed version of regular old sugar. Use muscovado sugar as a 1:1 substitute for Sucanat. Sucanat costs up to 50% more per pound than regular sugar. Gourmetsleuth is supported by minimal ads and reader … It is essentially pure dried sugar cane juice. Sucanat is a trademark name derived from "sugar cane natural." You can use this sugar in cooking and baking as you would other forms of sugar. One teaspoon of Sucanat contains 15 calories and 4 grams of carbohydrate, just like sugar. Substitute for Sucanat . Dark brown sugar is white refined sugar with added molasses. Sugar Cubes. I have been swapping out sucanat for regular sugar in some of my baking recipes recently, and have been happy with the results. If I use 1/2 as much Sucanat as I would white sugar that helps me justify the cost a little. I use 3/4 : 1 or even 1/2 : 1. It is beat into granules after boiling cane juice, so you may find that you need to grind it a little finer before using. Equal amounts Piloncillo (Mexican brown sugar), brown sugar OR turbinado sugar. It skips much of the refining process most sugar goes through, and retains it’s molasses and trace minerals. Sucanat is richer in flavor so we find that we don’t need as much. However, it retains a little molasses flavor and some of the natural nutrients, making it a little better for you than typical white sugar. Also, it seems to suck up the liquids in the recipe (makes a baked good too dry). Demerara sugar. 1 Name Variations 2 About Sucanat 3 Nutrition 4 Sucanat Recipes unrefined natural sugar granulated sugar cane juice dehydrated sugar cane juice Wikipedia Article About Sucanat on Wikipedia Sucanat (which is a contraction of Sugar Cane Natural) is non-refined cane sugar that has not had the molasses removed from it like refined white sugar. Sucanat. It also contains minerals. You May Also Like. Sucanat doesn’t work so well in baked goods as it is less sweet than sugar and can give the product an odd texture.

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