You guessed it…cauliflower. This is our favorite Pork Curry over Cauliflower Rice. I used a whole cauliflower head and crumbled using a food processor. You can whip this easy low-carb Chinese-style pork fried rice up in 15 – 20 minutes, no problem. Click … It features a special ingredient: green peas, which are now Whole30 compatible. It’s also pretty easy to prepare and keeps well in the fridge. Loaded with flavorful pork, this fried “rice” is a big hit when you’re looking for something tasty, but still as satisfying as your favorite takeout food. Just be sure to watch the particle size as you are processing- it is very easy to overprocess the cauliflower and you end up with a much finer particle size. Many grocery stores now carry cauliflower crumbles which work great in this recipe. This Whole30 Pork Fried Cauliflower Rice recipe is a Whole30 spin on a popular takeout dish, created especially for us by our longtime collaborator Laura Miner of Cook At Home Mom. Why you’ll want to include this Whole30 Pork Fried Cauliflower Rice in your healthy meal prep! Sauteed with bell pepper strips and served over a bed of steamed cauliflower rice. The most labor intensive thing you need to do for it is chop up an onion and I know you can all do that. Tender pork tenderloin seasoned with curry powder, minced garlic, salt, and pepper.

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