The yogurt for added moisture and the peach sauce because it's just that good! Pound cake gets its name from the pound each of flour, butter, sugar, and eggs that most recipes call for. But don't worry, we'll save most of the peach sauce to serve over the sliced pound cake. This is because we will be adding some yogurt and peach sauce into the batter. Cream butter and sugar together,add eggs 1 at a time. Mix flour and salt and add alternately with sour cream. Cool cake in pan for 15 minutes, then remove to cool completely. Bake 1 to 1-1/2 hours or until tests done. Pour into a greased and floured Bundt pan. My Peach Cobbler Pound Cake recipe is slightly different. This particular recipe also uses fresh peaches just like a good Southern peach cobbler and peach crumb bars do. For Cake: Preheat oven to 325 degrees. In another bowl, combine flour, baking powder, salt, and soda. Blend dry mixture into the creamed mixture, alternating with buttermilk; fold in reserved 1/3 cup of peach syrup and the chopped peaches. Stir in flavorings and brandy.

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