Place the chocolate in the top of a small double boiler, over hot water, on moderate heat. Watch them closely at the end of the baking time, and if you start to smell chocolate before 10 minutes has gone by, take them out. A biscuit cutter is handy for this. If you plan to use these cookies in place of store-bought chocolate wafer cookies for a chocolate cheesecake or pie crust, cut out 1 to 2 tablespoons of the suggested amount of melted butter in the crust recipe. Transfer … When they're done, remove the cookies from the oven, and allow them to cool completely. ... and serve on a chilled dessert plate with a … Total Carbohydrate Put about a tablespoon of whipped cream on top; our teaspoon cookie scoop, heaped up, works well here. Cut into 2 1/2"-round cookies. 17 %, tablespoons Dutch-processed cocoa powder, Chocolate Wafer Ice Box Cake With Fresh Strawberries. MUD PIE. I.U. Roll the dough about 1/8" thick; use cocoa instead of flour to dust your rolling board … Stack the cookies, sandwiched between the optional filling, in the refrigerator overnight and they turn into a delicious cake-like dessert. Bake the cookies for 10 minutes. These chocolate wafer … These cookies will also make a good pie crust (see Recipe #424844). OTHER FLAVORING OPTIONS: To flavor 1 cup of cream, add one of the following combinations: *2 tablespoons confectioners' sugar + 3/4 teaspoon vanilla extract; *2 tablespoons confectioners' sugar + 1/8 teaspoon coconut flavor; *2 tablespoons confectioners' sugar + 1/8 teaspoon peppermint oil; *1 tablespoon granulated sugar + 1 tablespoon Dutch processed cocoa + 1 teaspoon espresso powder. FILLING: Whisk together the heavy cream and other ingredients. I no longer can buy Nabisco Famous Wafers in my area. When blended, whip until the cream holds a soft peak. Read our Privacy Policy to learn more. Crush wafers and add butter; mix well. ASSEMBLY: Place one cookie on a small plate. Cover the dough, and chill for 30 minutes. CONSUMER ALERT: Recall of limited quantity of RITZ Cheese Cracker Sandwiches (21.6 oz). Lightly grease (or line with parchment) two baking sheets, or more if you have them; you'll make 3 to 4 baking sheets' worth of cookies. Cover until … Refrigerate from 4 to 24 hours before serving. In a medium-sized bowl, beat together the sugar, butter, salt, baking powder, and espresso powder. I searched and found these on the King Arthur website. Lightly grease (or line with parchment) two baking sheets, or more if you have them; you'll make 3 to … Top with a second cookie, using it to compress the whipped cream to about a 1/4"-thick layer. Press firmly onto bottom and up side of 9-inch pie plate using back of large spoon. Pulse several times to mix. Roll the dough about 1/8" thick; use cocoa instead of flour to dust your rolling board and the dough. While the dough is chilling, preheat the oven to 350°F. Whip remaining 1 1/2 cups cream with remaining tablespoon sugar until soft peaks form. CONSUMER ALERT: Recall of limited quantity of Cheese Nips (11 oz) in the United States. Take a ShortcutTo quickly crush wafers into crumbs, use a blender or food processor. 51.7 g Chocolate wafer cookies are crushed into crumbs, combined with sugar and butter, pressed into a pie plate and baked into a delicious crust. Beat in the egg and vanilla, then the flour and cocoa. We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. 22 FAMOUS Chocolate Wafers, finely crushed (about 1-2/3 cups crumbs). Repeat with 4 more cookies, finishing with a layer of whipped cream. Combine flour, cocoa, sugar, baking soda, and salt in a food processor.

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