The crunchy texture makes it great to mix with rice too. I ended up eating dinner at 10:00pm – luckily it was the weekend. It was last updated on August 7, 2017. From now on, I’ll be coming to this website whenever I want to make Korean food! Tagged: beef recipe, brisket, daikon soup, 무국, 무우국, gapshida, hotpepper flakes, Korean kitchen, maangchi recipe, moogook, mooguk, moowoo gook, mu gook, mu guk, muguk, muwoo gook, radish recipe, radish soup, sesame oil, simple recipe, soup recipe, spicy radish and beef soup, YouTube cooking, Youtube recipes. Korean Beef and Radish Soup is a light but filling soup that is routinely eaten by Korean households. :-) Instead of rice, I poured it over sweet potato starch noodles. Fry it for about 3 minutes on medium high. Cut 250 grams of radish (about 2 cups) into pieces 1 inch x 1 inch and  ⅛ inch thick (2.5 cm x 2.5 cm and 0.3 cm thick). Korean spicy dried radish is a side dish that goes well with many things. Thanks, Maangchi!! Maangchi. It tastes very refreshing and comforting! Korean Beef and Radish Soup This soup is very light - drawing most of its umami flavor from the Korean radish. The soup is done. This recipe was originally posted on January 13, 2012 Luckily one of the guests had spent three years in Korea and was excited to try some homemade Korean cooking. Korean radish is often used for cooking soup in Korean cuisine. We hope you enjoy our Spicy Korean Radish Kimchi recipe! Cut the scallions … If you don’t have it, you can substitute it by adding a tsp or so of fish sauce and adding more salt if necessary. The sweet and spicy flavor is quintessentially Korean. Spicy Korean Fish Soup (Maeuntang) Recipe. Gently wipe off any dirt on the shiitake mushrooms with damp paper towel and then thickly slice them. Traditional-style spicy fermented whole-leaf cabbage kimchi Spicy radish and beef soup (Maeun muguk) recipe - Season it with 2 Tbsp of hot pepper powder and 2 Tbsp of soup soy sauce. : ) If you like spicy food and soup, this is the perfect food. Next time I may use shiitake broth or kelp to give it more depth of flavor. This was high praise to me. Chop 3 stalks of green onions and add it to the soup. Cut the radish into bite size pieces (1 to 1 1/2-inch square, about 1/4-inch thick). So this soup will be a great choice for those who have to feed many people like I did in the video. Every now and then I have a craving for Jjamppong (Korean spicy seafood noodle soup). In a heated pot, add 1 Tbsp of sesame oil. I love the Korean radish in this soup. It may be that I used grass-fed organic beef. Korean radish, mu (or moo), is in season! Thank you so much! Good luck with your Korean cooking! Fiery looking red hot soup can be intimidating to some people, but I have to say, You can find more information about Guk Ganjang (Soup Soy Sauce) in my Know your Soy Sauce post. The soup broth is very light - not like a stew. I’m happy for you! Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy. Log in. Having never tried the actual recipe, I had no idea how to tweak it, so I was very happy to know I was close. Skip to Recipe It draws most of its light flavor from the Korean Radish (similar to Japanese Daikon, but not the same). I filmed this video recipe with Mina when I visited Copenhagen, Denmark for my Gapshida project. My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! Cut the ends off of the enoki mushrooms and then separate them. It is surprisingly not that difficult to make! ... Scrub the radish and slice it thinly. 김치, A traditional, simpler, & faster way to make kimchi I made this for my Korean boyfriend, and he ate the whole pot by himself! Last updated on August 7, 2017. 50 people or 100 people, no problem! Soup and rice, that’s all you need! 비빔밥. You don’t need any other side dishes when you eat this soup, but you need to serve it with rice. I have just started using Korean radish and I love how mild it is. We also like to eat this kimchi along with pan-fried tofu. Among different ways to cook it, today I will show you how to make a very spicy and delicious radish and beef soup called MaeUn SoGoGi MuGuk (매운 소고기 무국) in Korean. I’ve posted several radish dishes before, such as kkakdugi (cubed radish kimchi), dongchimi (radish water kimchi), muguk (radish soup), and munamul … Beef (brisket or skirt steak), white radish (or Korean radish or daikon), hot pepper flakes, fish sauce, toasted sesame oil, garlic, green onions, ground black pepper, salt, Posted on Friday, January 13th, 2012 at 2:11 pm. Then, add the Korean radish and the beef and quickly fry it for about 30 seconds on medium high. We made a huge portion for our meetup party that night, and everybody who came to the party enjoyed the soup and asked for the recipe. The texture of the brisket beef and soft-boiled radish complement each other very well. by Ummm! It is also great with ramen, noodle soups, and Korean Chicken Ginseng Soup. Your email address will not be published. The combination of beef and soft-boiled radish is perfect for any night. The part that takes the longest is the soaking of the dried radish slices in water. His first words upon tasting the broth was “very close”. : ) I usually dump my warm rice into the soup. I did cut it into bite size pieces as directed. But if you want to do more, serve with kimchi and more side dishes. If you want to eat this soup and rice with a few more side dishes, don’t skip kimchi! It tastes almost like a potato, which gives me the idea to sub it for potatoes in other soups when I don’t need them for thickening purposes.

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