April 23 ... the easiest and most appropriate recipe to bake over the Summer while strawberries are at their juiciest is this basic crisp. The sweet, tart fruit is so good with the buttery, crunchy topping. https://barefootcontessa.com/recipes/peach-blueberry-crumbles This weekend, I’m baking my usual Strawberry Rhubarb Crisp with a gluten-free oatmeal crumble on top. Serve immediately or store in the refrigerator and reheat in a 350-degree oven for 20 to 30 minutes until warm. INA’S RECIPE. 14 Ina Garten Desserts That You and Jeffrey Are Gonna Love. Butter a 9 x 14 x 2-inch oval baking dish. Sneak Peek: Black & White Cookies from Modern Comfort Food! Homemade Black & White Cookies are one of my all-time favorite treats because they’re … Peel, core, and cut the apples into large wedges. Bake the crisp for 1 hour, until the top is browned and crisp and the juices are bubbly. Combine the apples with the zests, juices, sugar, and spices. https://barefootcontessa.com/recipes/strawberry-rhubarb-crisp Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. This crisp is pretty traditional, but in typical Ina fashion, it has a few fussy steps and requirements. The post Ina Garten Just Revealed Her Trick for Crispy Hash Browns appeared first on Taste of Home. The sweet, tart fruit is so good with the buttery, crunchy topping. Instructions. Ina Garten uses an unexpected appliance to make her hash browns: a waffle iron. Preheat the oven to 350 degrees F. Peel and core the pears and apples and cut them into large chunks. Baking. Preheat the oven to 350 degrees. Place the ramekins on a sheet pan lined with parchment paper and bake for 40 to 45 minutes, until the tops are browned and

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