Limoncello is typically served plain without ice. Limoncello is often used in desserts. I sometimes drink limoncello on the rocks to keep it ice cold for longer once it exits the freezer. In fact, there’s plenty of photographic evidence of this on the site so I wouldn’t get far denying it. A limoncello-gin drink, or limoncello Collins, is typically served with the club soda. Glad I thought to Google “how to drink limoncello” — here I’ve been drinking it at room temperature all this time! My bottle is now in the freezer, and I’m looking forward to trying it out proper. A: You can do this—I have done it many times—but there are some caveats. Serve it in a champagne glass with frozen raspberries, and garnish it with a sprig of mint and a lemon slice. Some cocktail shakers have built-in strainers. How to Serve Limoncello. Whisk together about 3 cups (710 mL) of Prosecco with 1 cup (240 mL) of limoncello. How to Make the BEST Homemade Limoncello (Lemoncello), Limoncello Alcohol Proof/Percentage Calculator. You may enjoy serving limoncello as a shot rather than at a specific time. Use other garnishes that reflect your cocktail. Because it has a high alcohol and sugar content, it is safe to drink at room temperature. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Perfect! He has been a bartender since 2012 and has written a book named The Bartender's Field Manual. Pallini Limoncello. I can’t even believe you asked. Prosecco has a dry but sweet flavor similar to green apples and melons. No judgment—I like to appear suave and worldly myself. Place the glass upside down in the ice for up to 30 minutes. We will try to follow your advice and pour it ice cold from the proper height to look sophisticated, but rats, I guess we’ll have to throw out the thick glass Walmart beer mugs we bought to serve the limoncello in ……… JUST KIDDING! References. If you must, a better solution is to use whiskey rocks which tend to have neither of those problems. If you want to preserve the taste of the limoncello and just reduce the alcohol kick, I would recommend using plain soda water. Limoncello doesn’t have to be chilled. Most store-bought bottles are fairly attractive and many have the frosted appearance that I prefer. That said, you probably want to appear suave and worldly to you friends, and that’s why you’re searching for this info. Grill the thyme to further customize the drink. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Limoncello is considered a digestif (after-dinner drink), thought to aid digestion. A martini isn’t served with ice, so make sure either the glass or the liquor are well-chilled for the best results. So those guidelines above are the basics, but let’s expand a bit to kick it up a notch and really impress your pals. Limoncello served at freezing temperatures is more viscous (syrup-y) than at room temperature. Limoncello, a popular Italian liquor, has a sweet and refreshing flavor that makes it pleasant to drink in the summer and after dinner. Straight and ice-cold, directly into a shot glass is how you serve limoncello. This works, but it also causes a lot of sugar to drop into the glass. Because it warms quickly, it’s best to serve it in small portions such as a shot glass. Use it to flavor gelato, pound cake, cheesecake, or other dishes. Another way to chill a glass is by filling a bucket with ice. Limoncello has a high amount of alcohol in it. Strain the mixture into a martini glass and garnish with a lemon slice. Sparkling Shamrock. thanks. The cocktail will taste a little heavier, but including ingredients like muddled herbs makes up for it. But if you are making your own limoncello at home, you need to seek out some nice bottles of the same sort. But when it comes time to pour for your friends, you want it to be from a proper bottle.
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