This is why it’s so hard to replicate that parlor-quality texture: that nice, crispy crust, soft cheese and perfect toppings. Preheat your oven to the temperature indicated on the pizza's packaging. Do not use a pan or cookie sheet to bake pizza. There is two potential problems with cooking a frozen pizza on the oven rack. The oil will help the crust crisp and achieve that beautiful golden brown you thought was only possible with delivery. Now that we’ve moved beyond the basics of frozen pizza/oven dynamics, you’ll need to come up with some hacks for getting that pie into tip-top shape. Voila! Why? For example, your pizza may cook unevenly inside an oven with its fire to one side, necessitating the use of a turning peel to keep your pie rotating inside the oven. "name": "Best Way to Cook a Frozen Pizza", A pretty straightforward way to class up that pizza. You may also remove the pizza from the baking dish slice the pizza on a cutting board. Once it’s hot enough, slide the frozen pizza onto the heated stone and bake it for about five to eight minutes. Hot sauces, pesto, meats and fresh cheeses are all a better way to get the flavor you’re going for. Oven time and temp may vary, adjust as necessary. Add some vegetables to the mix. Since you have been freezing the pizza, it can do with … we’ve got a whole guide for you right here, Shredded chicken, barbecue sauce and sautéed onions, Bacon, jalapenos and your favorite hot sauce. CONVENTIONAL OVEN. { And speaking of sauce, hot sauce — from Pete’s to Sriracha to Tabasco — is always a welcome on any pizza, regardless of quality or other toppings. With our frozen pies, we’re specific in our instructions to ensure you get the best stuffed deep-dish pizza experience possible even from the comfort of your home. Frozen pizza. Oven temperatures may vary so check your pizza after 8 minutes and rotate if necessary. "width": 156, Then, use that same knife to punch several small holes in the crust on the reverse of where the toppings are. Reserved. "publisher": { Home cooks can use a number of techniques to speed their own pizzas, including the use of a convection oven over the conventional variety. Preheat your oven to 325 degrees. But patience is a virtue, as always. Scour the side door for things like capers, olives, artichoke hearts or jalapeno peppers. You can still recreate that crispiness yourself. It lets steam escape rather than keeping excess moisture trapped inside. We use cookies to ensure that we give you the best experience on our website. By using our website, you agree to our use of cookies. Because we associate frozen foods with a low level of quality and a tasteless, limp profile, many of us fail to realize that what lies in the freezer doesn’t need to be so scary. Go for it. No stone? After its time in the microwave, spread the extra pack of sauce over the top of the pizza. Use a sharp knife to carefully cut the back of the plastic wrap so that the crust is exposed and discard. There are a few other things you need to do to make sure you get the perfect pizza if you are doing a deep pan or filled edge pizzas which are covered in the how to avoid a soggy or crispy pizza section. When the oven is ready, place your Giordano’s pizza directly on the center rack and leave it be for 40 minutes. This is likely because there’s a risk of contamination if you thaw and refreeze. The cheese possibilities are endless. Allow your pizza to defrost for 1-2 hours. For starters, forget the instructions on the box, which likely tell you to pop the still-frosty pizza straight into the oven, and start with a thawed pizza. Cook pizza for approximately 16-20 minutes. We’d suggest making a summery pie with some arugula, fresh basil and sliced tomato. } This should give you an egg with set whites and nice, runny yolk. Our hunger pangs do get in the way from time to time. Check the recommended baking temperature on the frozen food package and lower it 25 degrees if you are baking the item … This is easy enough when you buy a few frozen pies and leave them in your car for a few hours while you finish running errands. A $3 cheese pizza from the gas station doesn’t exactly have the pizzazz of a professional pie, high heat temperatures and thawing action aside. Keep pizza frozen while preheating. © Giordano's 2020. Peruse the menu of your favorite pizza parlor for inspiration or consider which pizzas you tend to always order. This gives you some good thawing action. Once it’s hot enough, slide the frozen pizza onto the heated stone and bake it for about five to eight minutes. All ovens cook differently, so be sure to keep an eye on your pizza as it cooks. Our toppings are high-quality and applied with care. But sometimes throwing a pizza in the oven is all you have the time to do! A $3 cheese pizza from the gas station doesn’t exactly have the pizzazz of a professional pie, high heat temperatures and thawing action aside. Well, that frosty rock of a pizza isn’t quite ready to get in the oven. The old fridge raid is a great way to eliminate food waste and make that pizza into a real work of art. (The baking dish may darken during cooking…don’t worry). Bell peppers, tomatoes, heck, even things like corn and peas can work. We get it. "name": "Giordano's", Method for the Frozen Pizza . These ovens get a lot hotter than your standard home version. "@type": "Organization", Remove pizza from the box and place pizza with the oven-safe baking dish onto the center rack in your preheated oven. "@type": "VideoObject", All ovens cook differently, so be sure to keep an eye on your pizza as it cooks. You can bake most frozen pizzas without using a pan. Chop up some leftover lunch meat or shred some chicken over the top. Remove from the oven, crack an egg or two over the top, put it back in the oven and let it run its course. ", The benefit here is this: if you’re working with a real cheap frozen pizza, you don’t have a lot to lose. From there, you can improvise. Frozen foods are baked in a convection oven with techniques similar to a traditional oven. "duration": "PT0M53S", "description": "Because we associate frozen foods with a low level of quality and a tasteless, limp profile, many of us fail to realize that what lies in the freezer doesn't need to be so scary. Trust us with this. … Place pizzas directly on oven racks — one on second rack from top and the other on second rack from the bottom of the oven. from r/lifehacks Psst! Remove from oven, let your pizza rest for 2-3 minutes before slicing. Pizza, in all of its many iterations and abominations, is gobbled up with gusto regardless of quality and price. Place pizza on middle rack. Electric skillets are able to get up to high temperatures and recreate the environment inside an oven. Adding fresh mozzarella or even a bag of Italian cheese shreds will give you that stretchy gooiness that makes pizza, well, pizza. Slide the baking dish and pizza back into the pizza box. Lightly sauté a few favorites like spinach and mushrooms. COOKING DIRECTIONS. Olive oil can take anything from basic bread to boring veggies to new heights. Add some jarred pesto or a drizzle of alfredo sauce, bruschetta, or a red pepper puree. Smoked mozzarella will give you that same texture but adds another layer of complexity to the dish. Click here for a look at your ordering options, instructions, and beyond. Now, we’re not your average frozen pizza, either. "url": "https://giordanos.com/wp-content/uploads/ui__logo-red.png", ONE PIZZA. You’re working with limited resources rather than artisanal-quality equipment.

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