The cutting board should be at least 30×40 cm in size, but preferably even larger. If you  don’t want plastic from the cutting boards in your food you should refrain from using plastic boards in your kitchen. © 2018 Hinoki Wood Work Company Limited - All Rights Reserved. Unlike other materials, synthetic rubber does not develop cut marks and does not get discolored. Hard cutting pads, such as those made of Slate or marble stone, which look nice of course, should be used at most as a serving plates but not for cutting boards. Materials, you should not use for cutting boards. In addition, plastic particles separate over time, which is then consumed  with the food. If the cutting board gets deformed, you wouldn’t be able to get it straight again. What are the key benefits of our “Wa” Hinoki Cutting Boards? The only disadvantage is the hardness, so knives have to be sharpened slightly more frequently. The cutting board should be at least 30×40 cm in size, but preferably even larger. This is for the simple reason that these cutting boards are relatively difficult to obtain outside Japan and must first be imported. The best known and highest quality brands are Hasegawa  and Asahi, they are mainly used in Japan by professional chefs. The medium Hinoki cutting board takes on larger tasks with ease, but won't take up too much space in your kitchen. For the sake of completeness, let’s briefly mention Hinoki as a kind of wood. Wood cutting boards, on the other hand, can be bought anywhere. Bamboo, however, you would buy only if there is nothing better, because bamboo wood is very hard and the blade quickly becomes dull. In addition, especially bright plastic cutting boards discolor very easily. Some varieties are particularly soft, others are particularly hard, some require a lot of care, others very little. It is also dishwasher-safe and therefore relatively easy to clean. Anyone who accepts this little detail will get very high quality and durable cutting boards. This wood is especially soft and is particularly suitable for Japanese knives. Traditionally, Hinoki wood is well known for its use as a cutting surface as the characteristics of the wood help retain the taste and texture of delicate dishes like Omakase sushi. If you need to store it, you should rather buy a small, lighter cutting board. Before listing the different materials,  we want to briefly mention which materials should not be used under any circumstances: Glass is probably the worst possible Material for knives. Maple, walnut, cherry and Oak not only look nice, but also have the right hardness for knives and are also resistant and robust. The most common types of wood for cutting boards. Additional customs costs may be incurred. Used in a cutting board, this medium-soft wood … Hinoki is a Japanese cypress that is light, durable and has a distinct fragrance similar to pine. Outside of Japan they are difficult to get and would have to be imported. Although these cutting boards are probably the best available, they would still being classified just behind wood cutting boards. Thanks to the essential oils, Hinoki wood has also a very pleasant fragrance. Although the Wusthof cutting board is relatively high-quality for a plastic cutting board, it is still made of plastic and although slowly, it will have the same problems as cheap cutting boards made of plastic. The stability is hardly noticed a a quality in cutting boards, but it’s also very important. They don’t last long, could easily become unhygienic after a short time and have to be disposed of at some point. In addition, plastic cutting boards unnecessarily pollute the environment. “Wa” Hinoki Cutting Board comes in a variety of sizes. Therefore, cutting boards made of rice husks are a clear winner for buying recommendation here. Size Dimensions. We foreigners have the disadvantage, that these cutting boards are difficult to get outside Japan. These problems do not arise with cutting boards made of rice husks. In addition, these cutting boards are dishwasher-safe and can also be easily cleaned by hand. The tree grows in tropical areas such as India and Indonesia. Okonomiyaki, simple and fast Japanese Pizza recipe! If it should lie on the worktop, you can buy a large, massive cutting board. All in all, however, you can do nothing wrong if you choose a cutting board made of these types of wood. In this article you will learn all about the different Japanese cutting boards, which cutting board has specific advantages and disadvantages, which cutting boards are the best and what you should look for when buying, so that you can find the right cutting board for your needs. We'll assume you're ok with this, but you can opt-out if you wish. Especially the cheap cutting boards, consist of low-quality plastic, which is very easily deformed. Required fields are marked *. Discoloration cannot be prevented with light cutting boards. But each type of wood has different properties, which gives the cutting board different qualities. Rice husks are much harder than plastic, so they do not develop any cut marks, even after prolonged use. The most common and most popular are hard wood cutting boards such as maple, walnut, cherry or oak. As there would be no cut marks, no bacteria can multiply on the board. Since rice husks are renewable resources, this cutting board is also environmentally friendly and biodegradable. Cut marks are also less visible than on other types of wood. This website uses cookies to improve your experience. In the case of cutting boards made of wood, there is still something to consider, namely the so – called longitudinal and frontal timber. Plastic cutting boards have many disadvantages. If the wood is cut transversely to the fiber, it is called end-grain wood (or Wood-grain). In the end it is an individual decision, what kind of wood you choose, but overall, teak, cherry, walnut, European oak and maple are the best. Synthetic rubber are mainly Japanese cutting boards and are superior to Wood cutting boards in almost all aspects. In contrast to plastic, you can also roll silicone pads and they will take very little space. It is very soft and thus protects the blade and ensures a long lasting cutting work. Cutting boards made of rice husks are the far better alternative. If you choose this type of cutting board you will probably have an extremely high-quality cutting board for a lifetime, which does not deform and always looks like brand new. If you want a traditional Japanese cutting board for Japanese knives, you should choose this wood. Your email address will not be published. If the cut marks are too deep, they are no longer properly cleaned, bacteria can multiply undisturbed and eventually end up in your food. And even cleaning in the dishwasher no longer helps. If the cutting board slips because it is too light, a non-slip cloth should be placed underneath it. The hard adhesive also has a negative effect on the knives. This makes Teakwood very resistant, and it contains natural oils that would preserve and keep the wood moist. It’s enough if you put something really hot on it or clean it with too hot water. Of course, the size must match the worktop, but in principle, the cutting boards should be slightly larger than what you think you would need. Another problem is the high amount of adhesive that must be used for the production of the bamboo cutting boards. In addition, the micro-plastic eventually ends up on our plates or in drinking water. If the wood is cut and elongated to the fiber, it is called longitudinal wood. Click on the options below to select this size you desire. However, these woods require a little more maintenance than teak. All Right Reserved. Bamboo cutting boards are now quite popular, because they are made of wood, but at the same time are  relatively inexpensive. In the long run, plastic is not only more expensive, but also a burden on health and the environment. They are made from renewable raw materials, are antibacterial and relatively cheap. American oak is not as well suited as a cutting board material due to its open pores. They are cheap when you buy them, but in the long run you pay much higher price, because they have only a low shelf life and you will have to buy a new cutting board quite often. Wood is probably the oldest and most proven material for cutting boards. In addition, these cutting boards can not bend in wet conditions, such as wood or plastic would, because synthetic rubber does not absorb liquids. Should the board disappear somewhere in the drawer when it is not used or should it always be on the countertop? Plastic cutting boards are preferred in many households today. This is due to the fact that they quickly develop cutting marks. Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. Be the first to review “WA Hinoki Cutting Board”. If you choose to use these cutting boards, you will get the best cutting boards you can buy with your money. They are relatively cheap and you can usually store them relatively easily.

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