Green brinjal fry is now ready to be served as a side dish for rice or rotis. Grind the ingredients given for masala in a blender and crush them. The colorful vegetable yields lots of valuable nutrients essential for man. Add mustard seeds. 10-12 green brinjals ( kathirikkai / baingan ), 1/4 tsp fenugreek seeds ( methi / vendhayam ). Recently I bought some long green brinjal to try Vangi bath. Remove the stems and chop the brinjals into small pieces. Now add the chopped brinjals along with salt, turmeric powder and red chilli powder. Keep immersed in water till use. Add chillies, coriander, cumin and toast for another minute. Cover and let the brinjals cook till they turn soft. Let them sizzle for a min. When dal turns brown, add fenugreek seeds and sauté for a couple of seconds. Heat oil in earthen cooking pot or heavy pan. Keep it aside. So I tried this easy green brinjal masala curry for Andhra Kakarakaya pulusu ( Bittergourd gravy) from Kamala’s corner.It came out really well and tasted great with rice. Meanwhile, toast grated coconut for 1 minute. Add the coriander- paste and mix well till all the brinjal pieces are coated well with the masala . After making vangi bath, I had some leftover in my pantry. Make 2 cross incisions at base of each brinjal. Take brinjal and slice them lengthwise. Heat oil in a pan. Add turmeric + salt and mix well. Set this aside till use. Dry grind to a coarse powder. Brinjal is nutritious, rich in anti-oxidants and essential vitamins. Add salt and stir-fry for 5 minutes. Grind grated coconut along with cumin seeds without adding any water. Remove stems of brinjals. Cover and let the brinjal pieces cook for about 5 minutes on high flame . Vazhuthananga Mezhukupurati (Brinjal Stir Fry Kerala Style) simmer for 5 … Once they turn soft and all the water dries up, add ground coconut mixture. Season with salt and turmeric powder. Soak in salted water for 10 mins. Keep stirring at regular intervals. How to Make Kerala Style Brinjals. Green brinjal fry – an easy dry curry using green brinjals and flavored with coconut. Brinjal Masala - Simple And Spicy, is an awesome, tasty dish packed with fried brinjal pieces in a thick spicy masala gravy. cover and cook till soft and the colour change. Add in the brinjal and toss well in the oil. Heat oil in a kadai and add in the seasoning ingredients. The dish tastes yummy with hot rice and chappathis. All Rights Reserved. Your email address will not be published. When they splutter, add broken urad dal, asafoetida and curry leaves.

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