edu/~montgomery/gmos2. ... Pros and Cons persuasive essay . According to Deborah B. Whitman, outcomes of the genetic modifications are desirable and seemingly harmless characteristics such as making the crop more pest resistant, disease resistant, herbicide resistant, or more nutritionally valuable. Pros include health benefits, eradicating world hunger, and helping the economy. Since the birth of the first transgenic plant in the 1980s, genetic engineering has been rapidly and widely developed and applied in various fields. This technique for crop management has been introduced to ensure farmers and merchants are able to improve crop or food quality in a more efficient way. However, the expansion is hindered by the controversy it ignites. 18th May … Body: Whitman, Deborah B. Many might believe that GMOs are beneficial, however, genetically modified foods should not be a part of the world’s consumption because they are unsafe, not healthy to eat, and create negative effects on the environment. Executive Summary from the Genetically Modified Organism Exploratory Committee, https://www. The DNA has been modified by genetic engineering techniques used by Scientists. Many varieties of genetically engineered crops are intended to decrease the need for chemical pesticides and fertilizers, but the scope of environmental impacts does not stop at chemical usage. The use of these techniques can also yield more crops which can help solve food shortages. Genetically Modified (GM): Pros and Cons Free Essay Example. Get a verified writer to help you with Pros and Cons of Genetically Modified Foods. “Over a billion acres of genetically modified corn and cotton have mostly been planted in the United States” (Akpan 2013). Unlike, Title: Stop fearing Genetically Modified Organisms I. There are several pros and cons of using GM crops. ... the total surface area of land cultivated with GMOs had increased by a factor of 30, from 17,000 km² (4.2 million acres) to 520,000 km² (128 million acres). Evaluation of the Pros and Cons of GMOs. Many varieties of genetically engineered crops have been designed to decrease the need for chemicals, particularly pesticides. There are two main techniques used to transfer genes from one plant to another. The possibility of the introduction of any GM foods is monumental. Some of you may have been, Essay The Pros and Cons of Genetically Modified Crops, For thousands of years, humans have transformed their surroundings and neighboring organisms to suit their needs. Some of these proteins have never been ingested previously by human making their long term effects whether they could be good or bad unknown. The pros and cons for using genetically modified organisms ( GMOs ) are vast and varied but there is little argument over the uncertain consequences of this relatively new science. The intake of GM foods might also result in unexpected allergic reactions. Since the development and mass production of vaccination is very costly and requires a high degree of scientific advancement, many third world countries face a challenge when it comes to that aspect. They are created to fight off negative effects of the environment such as draught, pesticides, and nutrient deficient soil. Other common genetically modified foods include potatoes, tomatoes, and canola beans (Starr & McMillan, 2016). But you can one from professional essay writers. Web. Those in agriculture biotechnology also have very passionate emotions about GM crops as well. GMOs affect a huge number of products that everyone consumes on a daily basis. “Genetically Modified Foods: Harmful or Helpful? Scientific Facts on Genetically Modified Crops, https://www. Despite their ubiquity, 58% [...], Genetic modification is the process of forcing genes from one species into another entirely unrelated species. II. When speaking about genetically modified or genetically engineered organisms, an important distinction must be made. To begin with, science and technology have changed our world dramatically, and, for the most part, we take them in our stride.

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