They look so good and they are perfect for fall. “Low on the good stuff” – Agreed! As well, to bring out the natural flavor in nuts, toast them. If you click the link and make a purchase I will receive a small commission at no cost to you. Cranberries and orange is a classic. lol. I just recently sent my oldest sister Debbie a textRead More 2- This recipe is for 6 large cranberry muffins. All rights reserved.Part of the Whirlpool Corp. family of brands. It replaces butter, oil or shortening at a 1:1 ratio. For an extra dose of sweetness, I drizzled on a citrus glaze. Dried Cranberry Muffins with Pecans Everyday healthy recipes Orange, icing, flour, medium eggs, dried sweetened cranberries and 7 more 655.Orange Cranberry Muffins(Eggless) Mayuri's Jikoni Lol! Plant-based oils are a source of both monounsaturated and polyunsaturated fatty acids, as well as a good source of omega-3 ALA. These look GOOD, Paula! Stay up to date. Subscribe to receive blog updates in your email inbox. . Your email address will not be published. Most notably, research has consistently shown that limiting saturated fat and replacing it with unsaturated, good fats from vegetable oils and foods that are mainly oils like spreads, nuts, and avocados may help reduce cardiovascular disease risk. That drizzle looks amazing! I am Sherri, the youngest sister in the trio over at Made From Pinterest. I'd love to hear from you. I would like to know if I can use cranberries that are not dried but frozen. Mix and allow to stand at room temperature for 5 to 10 minutes. This post contains affiliate links. Required fields are marked *, Stay up to date. These are just what I need to make for Saturday brunch! These muffins are slightly sweet. Spiced Cranberry Muffins with Frosted Cranberries. Try them with plenty of cinnamon and a touch of nutmeg. Paula I love the flavors in these. Substitute the same amount and no other substitutions should be necessary. That helped sweeten the cranberries and gave more orange flavor to the muffins. Stir together flour, baking powder and salt in a separate medium mixing bowl. Loving the flavors in these muffins, how perfect for this time of year! Or we just like cranberries! As an Amazon Associate, I earn from qualifying purchases. Try them with orange zest and orange flavor. 2- This recipe is for 6 large cranberry muffins. Great to be back at Tastes of Lizzy T’s today. To ensure these muffins were moist, I used I Can’t Believe It’s Not Butter!® and Greek yogurt. Bake 25-30 minutes or until golden brown. You can substitute sour cream or buttermilk for the Greek Yogurt. Moist and full of fall flavors, these Dried Cranberry Orange Muffins are full of tart cranberries, zesty orange and toasted, or I Can't Believe It's Not Butter, softened to room temperature, Sour cream, regular yogurt, or buttermilk can be substituted. Bake for 5 minutes at 425 degrees F, then lower the oven temperature to 350 degrees F and bake for 16 to 18 more minutes or until a toothpick inserted in the center comes out clean. Hi Paula! The lemon zest is another really nice touch. In another … Thanks! You can easily adapt this to your taste. In a large bowl, stir together flour, brown sugar, baking powder, baking soda, and salt. Cranberries have such a wonderful tangy tart flavor. These muffins look incredible, Paula! I love cranberries so much I made a coffee cake and energy bars with them. 1- Although this is a recipe with dried cranberries, you can use fresh cranberries for more tartness. Don’t have buttermilk? If you use dried, I would simmer them in some orange juice for a couple of minutes then leave them to soak for an hour (or more) before using them. Finally, to get that bakery-style dome shape, cook muffins at a high temperature the first few minutes. 1- Although this is a recipe with dried cranberries, you can use fresh cranberries for more tartness. Mixture will thicken and contain small curdled bits. Thanks for sharing these! Combine two classic fruit flavors! I noticed in the recipe directions it doesn’t say when to add the milk and cinnamon…I just added the milk alternately with the flour mixture but you might want to make that part of the recipe clearer! 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