225g/8oz tomatoes skinned and roughly chopped. 225g/8oz rhubarb, trimmed and chopped. 2 tsp vegetable stock powder. https://recipes.sainsburys.co.uk/.../tomato-chilli-and-ginger-jam 10cm (4") piece of fresh ginger, peeled and finely grated. https://www.smokingchimney.com/recipe-pages/tomato-and-chilli-jam.php 100ml/3.5fl oz cider vinegar . https://www.plantfoodathome.com/tomato-chili-ginger-jam-recipe 300g/10.5oz brown sugar . https://www.ramonascuisine.com/chilli-ginger-and-lemon-rind-jam RHUBARB AND CHILLI JAM  4 garlic cloves, crushed. https://chasingchilli.com.au/chilli-jam-recipes-you-need-to-make 3 large fat red chillies, deseeded and roughly chopped.

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