Many Thanksgiving side dishes tend to be a bit heavy. The flavors in Butternut Squash Gratin blend nicely and deliver the perfect fall side dish. Heat oil in a medium saucepan over medium. Shave the necks of the squash on a slicer, mandoline, or by hand with a sharp knife to produce discs that are the natural shape of the squash, about 1/8” thick. The flavors in Butternut Squash Gratin blend nicely and deliver the perfect fall side dish. With this easy Butternut Squash Gratin recipe, you'll soon be enjoying butternut squash's rich deliciousness in a new and delightfully-cheesy way. Vegan-adaptable. This Roasted Butternut Squash Gratin is a wonderful, lighter side dish recipe for your holiday table. Combine the nutmeg, allspice and thyme in a small bowl. Pour 1 cup cream over the gratin; cover with foil. 1 large butternut squash (3 1/4 pounds), peeled and seeded (2 1/2 pounds) 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 1/2 cups heavy cream prep time: 30 M cook time: 1 hour total time: 1 H & 30 M. ingredients: 1 medium-sized butternut squash; peeled, seeds removed, & cut into 3/4-inch chunks {about 3 c. chunks} If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add the onion and thyme and cook, stirring, until the onion … Ingredients. Bake 25 minutes. Heat the remaining milk in a small saucepan over medium heat until little bubbles form on the surface, about 3 minutes. Top with remaining squash; sprinkle with remaining seasoning. Layers of pumpkin, butternut squash, and potatoes are baked in a rich, cheesy sauce until meltingly tender. Whisk 2 Tbsp. Serve as a side dish with roasted chicken or pork, or as a vegetarian main dish alongside a green salad. We can't decide what we like best about this Butternut Squash Gratin- the melted leeks, the toasted walnuts, the fresh sage, or the hint of nutmeg that infuses the whole thing with goodness. Spoon the kale over the squash; sprinkle with half the seasoning mixture. milk and flour in a small bowl. Step 7 Once complete, lay an even layer of squash in a terrine mold or baking dish to completely cover the bottom. Butternut Squash Gratin with Leeks, Sage and Walnuts - a delicious vegetarian side dish, highlighting the best of fall ingredients, worthy of the holiday table! We all expect this on turkey day, but it’s nice to have a few things on the table that are a little bit lighter. Add flour, nutmeg, and cloves to pan. Place half the sliced squash in a large buttered gratin dish; season with salt and pepper. Preheat the oven to 400 degrees F. Melt 2 tablespoons butter in a large ovenproof skillet over medium-high heat.

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