I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. Authentic guacamole is served rusticly mashed and is not smooth and pureed. Lastly, avoid avocados with any noticeable dips or crevices under the skin upon touch. * Percent Daily Values are based on a 2000 calorie diet. Pit your avocado and remove the flesh from the skin. Mashed avocado (like what you would find on avocado toast) and guacamole are not the same things. Use as dip, marinade or sauce for all sorts of Tex-Mex style dishes. Add all of the Avocado Crema ingredients to your blender and blend until smooth, scraping sides down as needed. Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. Beyond Guacamole: 15 Festive Avocado Recipes for Cinco de Mayo, Roasted Beets with Avocado-Habañero Crema, Blue Corn Blinis with Crab and Avocado Crema Recipe. It is tangier and much richer in flavor than guacamole. Since it contains a lot of lime juice, it really stores well! Puree all ingredients in processor or blender. The avocado should feel full and give slightly when pressure is applied. Blend avocado, sour cream, cilantro, sugar and lime juice in a blender, and a few pulses later you have a delicious dip or sauce for Tex-Mex dishes. On the other hand, if you’re looking to keep things light, enjoy it over grilled chicken, fish, or dollop it over a nice, big bowl of black beans for vegetarian delight! June 24, 2020 by Kelly Anthony Leave a Comment. All three are delicious but make no mistake, they are very different. This keeps it from being exposed to air, which in turn keeps it from turning brown. Have a question about the nutrition data? Required fields are marked *. 6 simple ingredients make this avocado crema recipe: avocados, limes, jalapeños, coconut milk, cilantro and sea salt. Drizzle it on all of your favorite Mexican recipes, enjoy it as a dipping sauce, or use it as a salad dressing! Print Recipe You can make the silkiest, fluffiest, tastiest 100% plant-based (vegan) avocado crema with just 6 ingredients: cashews, lemon juice, garlic, white pepper, avocado, and plant-based milk. Well, as mentioned above there are all kinds of health benefits to eating avocados, but that doesn’t necessarily make this condiment a “healthy choice.”. You can use it as a dip for tortilla chips, veggies, or quesadillas, or as the taco topping to end all taco toppings. To feel for ripeness, run your fingers over the skin. Keep your Avocado Crema stored in an airtight container with a layer of plastic wrap placed directly across the surface of the sauce. Try this crema drizzled over the top of a sizzling fajita taco, as a spread for green chili turkey burgers, or a quick and easy dip for chicken flautas! Let me tell you, avocado crema can turn really good tacos into super-duper good tacos. Confession: nobody really dips their tacos in any kind of sauce, but seriously, I kept dipping mine in this bowl of avocado crema! Flautas de Pollo (Chicken Flautas Recipe). This Avocado Crema blends avocado, sour cream, lime juice, cilantro, and garlic together to create a versatile and light sauce. In lamens terms? A great homemade dip for chips or to sprinkle over chicken or fish tacos, avocado crema is a fresh, flavorful alternative to guacamole. Serve right away or transfer to an airtight container with a layer of plastic wrap across the surface of the sauce until ready to serve. Wamp, wamp, wamp. Your email address will not be published. Not only is Avocado Crema one of the easiest sauces you’ll ever make, but it also falls into the category of “most delicious” as well. It takes less than 5 minutes to make this quick, dairy-free and also creamy sauce.

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