They're also fabulous for Asian stir-fries, savory noodle soups and chilled salads. Enjoy! Push to one side of pan. Add eggs and scramble. Just pick up a package of Annie Chun’s gluten-free rice noodles, some peanuts, a few spices, a protein, and get cooking! Ideal for making authentic Pad Thai, Thailand's popular national dish. Annie chun's pad thai sauce has the perfect combination of sweet and tangy to complement any meal. No problem. In a nonstick skillet, sauté tofu in oil until golden. Craving pad Thai but don’t feel like overpaying at a restaurant? Add Pad Thai Sauce. Contains one 9.7 ounce bottle. Read more. Annie Chun's Pad Thai Brown Rice Noodles Our special Brown Rice Pad Thai Noodles are made with 100% whole grain and are a good source of dietary fiber. Cook 3 minutes or until slightly undercooked. Instead, I opted for shrimp. This complex and delicious sauce makes it easy for you to enjoy restaurant-style pad thai in minutes, right in your own kitchen. Add shrimp. Perfect addition to noodles or stir fry and can be used as a marinade to add asian flair to any dish. Turn off heat and let sit. Annie Chun’s Pad Thai Sauce (I used a different brand) Sugar (the sugar was supposed to be mixed with the sauce so I also omitted this from the recipe) Chicken (I used shrimp and tofu marinated with soy sauce) Oil for cooking; The back of the box has a recipe for chicken pad Thai, but as I mentioned above, chicken was not used in the making of this dish. 1/2 cup Annie Chun's Pad Thai Sauce 8 ounces rice noodles 2 cups bean sprouts 2 scallions, sliced cilantro limes peanuts (optional) Directions: Place noodles in pot of boiling water. Along with rice noodles, Annie Chun’s offers a range of other Asian foods, including noodles, noodle bowls, soups, ramen, Asian sauces, seaweed snacks, potstickers, and wontons.

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