Remember, it will continue to cook a bit more while resting on the cutting board, so you’ll want to carefully manage the minutes your tuna sits on the pan. Heat 3 TB oil in a large heavy skillet (aluminum or stainless steel; Transfer seared ahi to a large cutting board and let rest/cool 10 minutes. Drizzle with Sriracha mayo if desired. Heat 3 TB oil in a large heavy skillet (aluminum or stainless steel; not nonstick) until oil is smoking. Mind you- it was fresh, wild caught ahi- which can make a difference. Serve chilled or at room temp, over your favorite salad greens. 4.7 g Sprinkle with sesame seeds and cilantro or green onions, if desired. Looking for a show stopping Thanksgiving Dessert? Towel dry tuna steaks and place in a glass or ceramic dish. Mix the sesame oil, soy sauce, ginger, garlic, green onion and lime juice in a non metal bowl. I found one a lot like I was looking for at Simple Recipes- I tweeked it a bit and I'm posting it here for safe keeping because it was so yummy!! Mix the sesame oil, soy sauce, ginger, garlic, green onion and lime juice in a non metal bowl. Optional: freshly chopped cilantro, green scallions, sesame seeds for garnish. Serve with white rice and green beans that have been either roasted or cooked and drizzled with sesame oil. Toast the sesame seeds in a pan until light brown (I prefer a blend of white and black sesame seeds- the black ones are hard to find, try an asian market). Cook only two or three minutes on each side so that the ahi is seared on the outside and rare on the inside. Your email address will not be published. Thankful, We’ve got a soft spot for cornbread, especially, It’s okay to take that anxious energy into the k,, Get your cooking oil smoking hot (we mean, Once the fish is on the pan, don’t keep moving it around. Use a very sharp (serrated works well) knife to slice thinly across the grain. CREAMY BAKED MASHED POTATOES WITH BACON ✨ As I, SAUSAGE AND APPLE STUFFING ✨ When we want a fail. Place tuna steaks in a gallon zip-lock bag and add marinade, reserving 1 tablespoon. Dredge the ahi in the sesame seeds and pepper to coat and add to the hot pan. Heat oil in a heavy bottom pan (like a cast iron pan) on high, until oil is very hot. In a bowl, whisk together the first 7 ingredients to make a marinade. Sprinkle any extra sesame seeds over the top. Sweet Potato Casserole ✨ With Thanksgiving bein, We’ve still got a day to go, but is it ever too, It may be hard to choose between apple pie and des, It feels like a comfort dish type of day. Privacy Policy, « Mexican Breakfast Casserole Recipe (Gluten-free). 1 %, , thinly sliced (a few slices reserved for garnish). Sear the tuna: Heat a non-stick skillet over medium high to high heat. (If your tuna … I wanted a recipe that was similar to the ones I have had a restaurant in the past. I'll let you know how it goes with frozen fish, should I break down and try it (but with two avid ocean fisherman in the neighborhood hood, it will be a desperate move! I searched the site and found some good sauces for seared ahi- but just not what I was looking for. Don’t overcook the ahi. garnish with remaining green onion and ENJOY. Add olive oil to a skillet and allow it to get HOT. Cover tightly and chill several hours to overnight; turn fish over at least once in the middle of marinade time. ), Total Carbohydrate You’ll only need about 1 1/2 minutes per side, for ahi steaks that are between 1-2 inches thick. Remove seeds and allow to cool on a flat plate (you will use this plate to dredge the tuna in)- add cracked pepper. Combine all ingredients of the marinade and whisk together with a fork. Add ahi … Marinate tuna steaks in blended sauce for about 10 minutes. Add ahi and coat , cover tightly, and refrigerate for about an hour. Sometimes we stir and. Pour marinade over the fish, turning to coat well throughout. When the pan is hot, remove the tuna steaks from the marinade and sear them for a minute to a minute and a half on each side ( even a little longer if you want the tuna less rare than pictured.) Sprinkle sesame seeds on top of tuna at end of marinade. Sear ahi steaks 1 1/2 minutes per side on high heat, taking care to flip carefully with a flat, steel spatula.

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