You can add fruits like banana or apricot to complete the flavour sensation. Start building the layers - start with the pistachio crumble, pipe a layer of the white chocolate mousse and then add pomegranate seeds. They combined it with a pistachio financier for the lovely bite and dense texture. In this recipe, our chefs created a light and flavoursome mousse. In a stand mixer with the whipping attachment, whip the cooled chocolate cream batter to stiff peaks. White chocolate is a wonderful tastemaker for spring and summer desserts. Place the mousse in a piping bag. Prepare the cups you want to use to serve the dessert with.

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